Tomato pesto


Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
116,4914.2/5 for 19 ratings
Grade this recipe:

Last modified on: June 29th 2011

For 500 g, you will need:

Change those ingredients for: 250 g 500 g 1 kg 1 kg 500 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe


Stage 1 - 5 min.
Tomato pesto : Photo of step #1
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").

Stage 2
Tomato pesto : Photo of step #2
Do this for all the tomatoes.

Stage 3 - 5 min.
Tomato pesto : Photo of step #3
Put into the food processor bowl: 100 g whole almonds, 1 bunch basil, 150 g Parmigiano reggiano (Parmesan), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.

Stage 4 - 3 min.
Tomato pesto : Photo of step #4
Blend until this forms a purée.

Stage 5
Tomato pesto : Photo of step #5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.

Remarks

You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,082 Kcal or 8,717 Kj82 gr30 gr182 gr
104 %32 %3 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
382 Kcal or 1,599 Kj15 gr6 gr33 gr
19 %6 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home-made, based on a recipe shown on GlobalMag.

More recipes?

This recipe uses (among others)
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spring Bread, Pesto, Leek and artichoke tart à la piémontaise, Creamy risotto with vegetables , Penne with purple artichokes, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Italian style gratin, Moussaka, Cretan salad, Tabbouleh, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Granola, Frozen Nougat, Chinese style chicken, Red cabage salad with toasted almonds, Beetroot and fried chicken salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Cheese tart, Mushroom and artichoke omelette, Stuffed artichokes au gratin, Minestrone, ... All

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