Cooking-ez.com

1,546 easy and fully explained recipes, with +66K photos and 78 videos

Tomato pesto

Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
179 K 4.2/5 (21 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix6.95 € pour combien500 g ingredients8 Ingredients
Keywords:
Last modified on: June 29th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 500 g, you will need:
  • 1 tomato 150 g tomato
  • 2 whole almonds 100 g whole almonds
  • 3 Basil 1 bunch Basil
  • 4 Parmesan (Parmigiano Reggiano) 150 g Parmesan (Parmigiano Reggiano)
  • 5 olive oil 6 tablespoons olive oil
  • 6 lemon juice 3 tablespoons lemon juice
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 545 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Tomato pesto : Stage 1
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Tomato pesto : Stage 2
Do this for all the tomatoes.
Stage 3 - ⌛ 5 min.
Tomato pesto : Stage 3
Put into the food processor bowl: 100 g whole almonds, 1 bunch Basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - ⌛ 3 min.
Tomato pesto : Stage 4
Blend until this forms a purée.
Stage 5
Tomato pesto : Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %30 RDI=3 %180 RDI=30 %2,080 RDI=100 %8,720 RDI: 100 %
Per 100 g20 RDI=6 %5 RDI=1 %30 RDI=5 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 500 g : 6.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Meatballs, Spaghetti with smoked salmon, Turnip leaf pesto, Pesto, Julia salad, ... See them all 64

Tomato
Tomato

Like these other recipes: Minestrone, Paella, Guacamole, How to peel tomatoes using a flame, Thin summer tart "à la grecque", ... See them all 76

Whole almonds
Whole almonds

Like these other recipes: Frozen nougat, Beetroot and fried chicken salad, Carrot-top pesto, Chinese style chicken, Croquants de Cordes, ... See them all 25

Olive oil
Olive oil

Like these other recipes: Verrine of avocado mousse and crab, Kérinou slices, Fish fillet in express cooking envelope, Tender roasted carrots with avocado mayonnaise, Celery risotto, ... See them all 551

Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018394 K 14 1 day 1 hour 25 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018442 K 15 30 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011775 K3.5 8 min.
How to cook bacon and remove excess fat
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21th 2011400 K 44.8 15 min.
How to prepare leeks
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
October 13th 2010567 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page