Tomato pesto - Cooking-ez.com

For 500 g, you will need:

0 150 g tomato
1 100 g whole almonds
2 1 bunch basil
3 150 g Parmigiano reggiano (Parmesan)
4 6 tablespoons olive oil
5 3 tablespoons lemon juice
6 salt
7 pepper
Total weight: 545 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").

Stage 2

Do this for all the tomatoes.

Stage 3 - 5 min.

Put into the food processor bowl: 100 g whole almonds, 1 bunch basil, 150 g Parmigiano reggiano (Parmesan), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.

Stage 4 - 3 min.

Blend until this forms a purée.

Stage 5

Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,082 Kcal or 8,717 Kj	82 gr	30 gr	182 gr
104 %	32 %	3 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	15 gr	6 gr	33 gr
19 %	6 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 6.93 €

Change currency:

Note : These prices are only approximate.

Source

Home-made, based on a recipe shown on GlobalMag.

This recipe uses (among others)

	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Green asparagus omelette, Scallops with green asparagus tips and parmesan, Brussels sprout salad, Nanou's red cabbage salad, Curried prawn risotto, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Little vegetable omelettes, Italian style gratin, Pollack fillet baked with rice and vegetables., Beans with tomatoes, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Beetroot and fried chicken salad, Chocolate thins with toasted nuts, Kugelhof for Nanou, Praline, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce for pizzas, Brussels sprout salad, Leek and artichoke tart à la piémontaise, Salade Niçoise, Thin endive tart, ... All

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