Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Gratin of purple artichokes, Potimarron and Parmesan tart, Pea risotto "Mantecare", Tomato foccacia, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Spaghetti Bolognese, Greek salad with chicken, Bread with Tomato , Mixed salad stack, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Grandma Solange's biscuits, Frozen Nougat, Carrot-top pesto, Chinese style chicken, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Turban of sole with langoustines, Olive and pesto bread, Glazed mushrooms with plain rice, Pesto, ... All |
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