Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Hamburgers, Tomato omelette, Beans with tomatoes, Multicoloured cucumber-tomato salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Cashew-nut and Parmesan biscuits, Spinach and ricotta ravioli, Penne with purple artichokes, Spaghetti with smoked salmon, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Piped petits-fours, Rice pudding with fruit and nuts, Granola, Crusty pistachio, almond and apricot flan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Potimarron and leek soup, Polpete, Stuffed artichokes au gratin, Red mullet fillets in a quick marinade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)