Fraisier (French strawberry cake) (Slideshow version)
Stage 4/16 : 5 min.
Prepare 1 Génoise (Genoa sponge)
. When cooked and cooled, cut this to the shape of your cake, round or square.
You can see that here I have cut it round using a dessert ring. If you do not have one, you can cut round a small plate laid on the sponge.
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