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Black Forest gateau (Slideshow version)
Stage 1/14 : 1 hour 25 min.
Prepare a chocolate-flavoured 1 génoise (genoa sponge): make the genoa sponge as usual, but add 2 tablespoons powdered cocoa to the flour before adding the beaten eggs.You can scatter a few flaked almonds in the bottom of the mould or tin before pouring in the mixture, but this is not essential.