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Black Forest gateau

Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.

143K 19 4.6

Last modified on: November 27^th 2011

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For 1 Black Forest gateau, you will need:

1 1 Génoise (Genoa sponge)
2 2 tablespoons powdered cocoa
3 200 g Griottine cherries
4 1 sheet gelatin
5 3 tablespoons Kirsch
6 200 ml liquid cream
7 10 g Vanilla sugar
8 1 teaspoon powdered cocoa
Total weight: 992 grams

Change these quantities to make: 1 Black Forest gateau 2 Blacks Forest gateau 3 Blacks Forest gateau

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 hours 32 min.	2 hours 32 min.

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Step by step recipe

Stage 1 - 1 hour 23 min.

Prepare a chocolate-flavoured 1 Génoise (Genoa sponge): make the genoa sponge as usual, but add 2 tablespoons powdered cocoa to the flour before adding the beaten eggs.

You can scatter a few flaked almonds in the bottom of the mould or tin before pouring in the mixture, but this is not essential.

Stage 2 - 5 min.

Slice the sponge in two horizontally.

For real attention to detail, you can trim off the the top crust, which will help the cake to absorb the syrup later.

Stage 3 - 3 min.

Place a layer of sponge on the serving plate.

Stage 4 - 3 min.

Drain 200 g Griottine cherries but save all the syrup.

Stage 5 - 5 min.

Use a brush to soak the sponge on the plate with the syrup from the cherries.

Stage 6 - 5 min.

Surround the sponge with a band of paper or plastic to make the assembly which follows easier.

Of course, if you have a dessert ring of the right size, use this.

Stage 7 - 15 min.

Soak 1 sheet gelatin in cold water.

Warm 3 tablespoons Kirsch in a small pan, then incorporate the gelatine and leave to cool.

Make a chantilly (whipped cream) with 200 ml liquid cream, 10 g Vanilla sugar and the kirsch.

We add the gelatine to make the cake firmer and easier to asemble. It also keeps better.

Stage 8 - 5 min.

Spread a layer of cream on top of the sponge. If your cream is not in a cream whipper, use a forcing bag to make this easier.

Stage 9 - 5 min.

Spread an even layer of cherries on the cream.

Stage 10 - 5 min.

Then a second layer of cream.

Stage 11 - 5 min.

Soak the second half of the sponge with cherry syrup and sit it on the cream layer.

Stage 12 - 5 min.

Add a third layer of cream on the top.

Stage 13 - 3 min.

Sprinkle with cocoa powder or scatter with chocolate chips.

Stage 14 - 5 min.

Remove the band of paper and refrigerate until serving.

Remarks

If you can't get griottines, you can use amarena cherries in syrup or fresh cherries (when in season, of course). In which case, you will need to stone them first, then simmer them in a pan with a little sugar and kirsch.

For a richer and more sophisticated gateau, you can slice the genoa sponge into 3 layers (rather than two) and add an extra layer of cherries and cream.

Heston Blumenthal, the famous English chef, is a fan of Black Forest gateau, which he calls BFG. He includes surprising variations on his menu, including a little individual kirsch spray.

Keeping

1 or 2 days in the fridge, covered with film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,604 Kcal or 15,089 Kj	64 gr	444 gr	167 gr
180 %	25 %	42 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
363 Kcal or 1,520 Kj	6 gr	45 gr	17 gr
18 %	2 %	4 %	3 %

Per Black Forest gateau
Energetic value	Proteins	Carbohydrates	Fats
3,604 Kcal or 15,089 Kj	64 gr	444 gr	167 gr
180 %	25 %	42 %	25 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten, Nuts

How much will it cost?

For 1 Black Forest gateau : 10.74 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Vegetable clafoutis, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sliced veal with leeks and mushrooms, Chicken Brussels pie, ... All
	Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Galette de Fougerolles, Cherry and pistachio tarts, Individual charlottes with morello cherries, Piped petits-fours, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Plum and almond panna cotta, Amiens macaroons, Prune Far, Apple and almond gratin, ... All
	Kirsch: You can check-out other recipes which use it, like for example: Framboisier, Individual charlottes with morello cherries, Cherry clafoutis, Cherry clafoutis, ... All

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