
1 génoise (genoa sponge)
2 tablespoons powdered cocoa
200 g Griottine cherries
1 sheet gelatin
3 tablespoons Kirsch
200 ml liquid cream
10 g vanilla sugar
1 teaspoon powdered cocoa













| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,610 RDI=150 % | 560 RDI=90 % | 12,510 RDI=630 % | 52,380 RDI: 630 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 60 RDI=9 % | 1,260 RDI=60 % | 5,280 RDI: 60 % |
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