Kouign-amann (Slideshow version)

Kouign-amann : Photo of step #26

Stage 1/19 : 7 min.

Put into a food-precessor bowl: 400 g flour, 15 g salt, 10 g yeast, 20 g butter et 200 ml water.

Knead on slow speed until this makes a soft dough (about 5-7 minutes).

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