Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)

Confectioner's custard (Crème pâtissière, or French pastry cream) : Photo of step #26

Stage 3/11 : 3 min.

Add then 40 g cornflour, and beat again with the whisk.

Back to classic recipe

Back to top of page