Pistachio shortbread biscuits (Slideshow version)

Pistachio shortbread biscuits : Photo of step #26

Stage 2/6 : 5 min.

Put 250 g flour, 125 g butter, 125 g caster sugar and 1 egg into a food-mixer bowl.

Knead on slow speed until the dough is smooth and evenly mixed.

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