Pear compote (Slideshow version)

Pear compote  : Photo of step #26

Stage 4/10 : 10 min.

1st method (thickening):

Put the pan on low heat, add 50 g caster sugar and 10 g Vanilla sugar, cover and leave to come to the boil.

Take off the lid and leave to cook until the pears are soft.

Back to classic recipe

Back to top of page