Langoustine and leek tarts (Slideshow version)
Stage 6/10 : 15 min.
Fill with small beans or lentils (or whatever you use for blind baking). Bake for 15 minutes (watch that the edges do not brown).When cooked, remove from the oven, tip out the beans and leave the pastry cases to cool on a wire rack.
Prepare 150 g Hollandaise sauce and keep hot.