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Langoustine and leek tarts (Slideshow version)
Stage 7/10 : 2 min.
Peel 200 g langoustines (scampi).Melt 20 g butter in a frying pan, and when hot, tip in the scampi. Fry "sauté" (fry while tossing gently) for 1 or 2 minutes, just until they begin to brown a little (be careful not to overcook them).