Franche-Comté sticks (Slideshow version)

Franche-Comté sticks : Photo of step #26

Stage 1/12 : 40 min.

Boil the Morteau sausage using as little water as possible. For once, prick with a fork or knife point to add flavour to the cooking water.

Leave to cook then remove the sausage and save 250 g water for making the bread dough.

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