Tomato foccacia (Slideshow version)
Stage 5/14 : 10 min.
Put into a food mixer bowl: 900 g flour, 125 g instant mashed-potato powder, 700 ml water, 18 g salt, 25 g yeast and 200 g Soured dough.Knead on slow speed for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.