This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
95 K 4.4/5 (16 reviews)
4 hours 55 min.
Easy
17.15 €
5 foccacias
11 IngredientsLast modified on: October 24th 2017
For 5 foccacias, you will need:
- 1
900 g flour - 2
125 g instant mashed-potato powder - 3
700 ml water - 4
18 g salt - 5
25 g yeast - 6
200 g Soured dough (optional) - 7
75 g olive oil - 8
400 g green olives - 9
400 g preserved tomatoes - 10
200 g Parmesan (Parmigiano Reggiano) - 11
10 g herbes de Provence - Total weight: 2,855 grams
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 15 min.
Cooking: 1 hour 55 min.
All in all: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roughly chop 400 g green olives.
Stage 2 - ⌛ 7 min.
Cut 400 g preserved tomatoes into small pieces and add to the olives.
Stage 3 - ⌛ 5 min.
Cut 200 g Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.
Stage 4
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.
You can calculate the temperature of the water for this recipe in one click, using this small calculator.
You can calculate the temperature of the water for this recipe in one click, using this small calculator.
Stage 5 - ⌛ 10 min.
Put into a food mixer bowl: 900 g flour, 125 g instant mashed-potato powder, 700 ml water, 18 g salt, 25 g yeast and 200 g Soured dough.
Knead on slow speed for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Knead on slow speed for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 6 - ⌛ 3 min.
Towards the end of kneading, trickle in 75 g olive oil.
Stage 7 - ⌛ 3 min.
Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.
Stage 8 - ⌛ 1 hour 30 min.
Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 9 - ⌛ 15 min.
After this, weigh out 700g chunks and shape into balls.
Cover the dough with a plastic sheet and leave to rest for 15 minutes.
Cover the dough with a plastic sheet and leave to rest for 15 minutes.
Stage 10 - ⌛ 5 min.
Flatten the dough out by hand to expel the gas...
Stage 11
...then reshape into balls.
Put into bread rising baskets (bannetons).
Put into bread rising baskets (bannetons).
Stage 12 - ⌛ 2 hours
Cover with a plastic sheet and leave to rest for 2 hours.
Stage 13 - ⌛ 5 min.
Stage 14 - ⌛ 25 min.
And bake for about 25 minutes.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.
Keeping: A few days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 970 RDI=90 % | 1,280 RDI=190 % | 8,310 RDI=420 % | 34,780 RDI: 420 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 40 RDI=7 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per foccacias | 40 RDI=20 % | 190 RDI=20 % | 260 RDI=40 % | 1,660 RDI=80 % | 6,960 RDI: 80 % |
How much will it cost?
- For 5 foccacias : 17.15 €
- Per foccacias : 3.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Apple and whisky crumble, Oatmeal cake, "BN style" chocolate-filled biscuits, Kugelhof for Nanou, Pistachio "Financiers", ... See them all 206
Water
Like these other recipes: How to prepare Jerusalem artichokes, Turban of sole with langoustines, Red mixed pickle, Leavened bread, Raisin breads (pains aux raisins), ... See them all 137
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Fish terrine with spinach and tomatoes, Spring Bread, Sushi, Pan-fried chicken breast on mozzarella, ... See them all 9
Green olives
Like these other recipes: Loaf for "les filles'", Olive and pesto bread, Cretan Bread, Two-olive ciabatta, ... See them all 4
Other recipes you may also like
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020392 K4 1 hour 50 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel. February 21th 2011271 K4 2 hours 25 min.
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham. June 12th 2011246 K4 2 hours
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold. June 5th 2013288 K3.8 2 hours 20 min.
Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like. September 10th 2018235 K4.8 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.