This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
97 K 4.4/5 (16 reviews)
4 hours 55 min.
Easy
17.15 €
5 foccacias
11 IngredientsLast modified on: October 24th 2017
For 5 foccacias, you will need:
- 1
900 g flour - 2
125 g instant mashed-potato powder - 3
700 ml water - 4
18 g salt - 5
25 g yeast - 6
200 g Soured dough (optional) - 7
75 g olive oil - 8
400 g green olives - 9
400 g preserved tomatoes - 10
200 g Parmesan (Parmigiano Reggiano) - 11
10 g herbes de Provence - Total weight: 2,855 grams
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 15 min.
Cooking: 1 hour 55 min.
All in all: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roughly chop 400 g green olives.
Stage 2 - ⌛ 7 min.
Cut 400 g preserved tomatoes into small pieces and add to the olives.
Stage 3 - ⌛ 5 min.
Cut 200 g Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.
Stage 4
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.
You can calculate the temperature of the water for this recipe in one click, using this small calculator.
You can calculate the temperature of the water for this recipe in one click, using this small calculator.
Stage 5 - ⌛ 10 min.
Put into a food mixer bowl: 900 g flour, 125 g instant mashed-potato powder, 700 ml water, 18 g salt, 25 g yeast and 200 g Soured dough.
Knead on slow speed for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Knead on slow speed for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 6 - ⌛ 3 min.
Towards the end of kneading, trickle in 75 g olive oil.
Stage 7 - ⌛ 3 min.
Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.
Stage 8 - ⌛ 1 hour 30 min.
Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 9 - ⌛ 15 min.
After this, weigh out 700g chunks and shape into balls.
Cover the dough with a plastic sheet and leave to rest for 15 minutes.
Cover the dough with a plastic sheet and leave to rest for 15 minutes.
Stage 10 - ⌛ 5 min.
Flatten the dough out by hand to expel the gas...
Stage 11
...then reshape into balls.
Put into bread rising baskets (bannetons).
Put into bread rising baskets (bannetons).
Stage 12 - ⌛ 2 hours
Cover with a plastic sheet and leave to rest for 2 hours.
Stage 13 - ⌛ 5 min.
Stage 14 - ⌛ 25 min.
And bake for about 25 minutes.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.
Keeping: A few days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 970 RDI=90 % | 1,280 RDI=190 % | 8,310 RDI=420 % | 34,780 RDI: 420 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 40 RDI=7 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per foccacias | 40 RDI=20 % | 190 RDI=20 % | 260 RDI=40 % | 1,660 RDI=80 % | 6,960 RDI: 80 % |
How much will it cost?
- For 5 foccacias : 17.15 €
- Per foccacias : 3.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Gâteau Nantais, Cantucci di Prato, Provençal colombier for Pentecost, Boeuf (beef) bourguignon, Prune Far, ... See them all 211
Water
Like these other recipes: Turnip and Jerusalem artichoke soup, How to use gelatin, Peanut rolls, Franche-Comté sticks, Citrus crunch, ... See them all 141
Green olives
Like these other recipes: Two-olive ciabatta, Loaf for "les filles'", Cretan Bread, Olive and pesto bread, ... See them all 4
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Spring Bread, Sushi, Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, ... See them all 9
Other recipes you may also like
Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham. February 21th 2011256 K 13.8 60 min.
Cheese Soufflé
A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites. All that's left to do is place in a well-buttered and floured oven. June 13th 2024146 K 14.4 1 hour 35 min.
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers. October 24th 201799 K4.6 4 hours
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave. June 4th 2014134 K5 15 min.
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own! March 29th 2018366 K4 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.