Endive gratin with cancoillotte (Slideshow version)
Stage 6/6 : 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.