Potato gratin (Slideshow version)

Potato gratin : Photo of step #26

Stage 2/11 : 30 min.

Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Back to classic recipe

Back to top of page