For 6 people, you will need:
- 0
1 kg potatoes - 1
1 litre milk - 2
1 Bouquet garni - 3
1 knob butter - 4
1 garlic clove - 5
300 ml cream - 6
100 g Comté cheese - 7
fine (or table) salt - 8
pepper - 9
2 pinches grated nutmeg - Total weight: 2,155 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 1 knob butter.
Stage 5 - 3 min.
Mix 100 g Comté cheese and 300 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping
Several days in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
| 107 % | 39 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
| 18 % | 6 % | 4 % | 2 % |
How much will it cost?
Source
From Joël Robuchon.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Baked potoatoes with herb butter or cream , Winegrowers' sausage casserole, Endives "bonne femme", Sarladaise potatoes, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Choux pastry (pâte à choux), Chocolate eclairs, Blackcurrant, vanilla and lime verrine , Liège waffles, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, "Day After Pork Belly" Soup, Salmon and spinach quiche, Cherry clafoutis, Household cake (Gâteau de ménage), ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Mozzarella pasta bake, Cubed salad, Jura bread, Courgettes (zuchinis) , ... All |
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...359K3.5 12 min. March 21th 2017
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...853K 54 18 min. November 12th 2017
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.1.1M 34.1 1 hour 31 min. October 13th 2010
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.969K4.4 22 min. July 18th 2019
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.914K 13.9 43 min. December 31th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 1 comments or questions on this recipe
- An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk.Lovely for a special occasion.Posted by Suzannah february 15th 2011 at 00:29 (n° 1)
Follow this recipe (as 20 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.