For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre milk - 3
1 Bouquet garni - 4
1 knob butter - 5
1 garlic clove - 6
300 ml cream - 7
100 g Comté cheese - 8
fine (or table) salt - 9
pepper - 10
2 pinches grated nutmeg - Total weight: 2,155 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 1 knob butter.
Stage 5 - 3 min.
Mix 100 g Comté cheese and 300 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping
Several days in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
| 107 % | 39 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
| 18 % | 6 % | 4 % | 2 % |
How much will it cost?
Source
From Joël Robuchon.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Crème caramel, Chocolate eclairs, Potimarron (Japanese chestnut pumpkin) purée, Dipping bread with cheese, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Chilli langoustines, Potatoes with prawns, Roast potatoes "à la provençale", Grated potato cakes, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Scallops with cabbage julienne, Potatoes with prawns, Cherry clafoutis, Mini cheese and mustard toasts, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Turmeric risotto, Gnocchi alla romana, Two-cheese quiche, Poached eggs with spinach and Comté milk, ... All |
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Your 1 comments or questions on this recipe
- An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk.Lovely for a special occasion.Posted by Suzannah february 15th 2011 at 00:29 (n° 1)
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