Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
862,877 14.4/5 for 275 ratings
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre milk - 3
1 Bouquet garni - 4
1 knob butter - 5
1 garlic clove - 6
300 ml cream - 7
100 g Comté cheese - 8
fine (or table) salt - 9
pepper - 10
2 pinches grated nutmeg - Total weight: 2,155 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
Keeping:
Several days in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 1 knob butter.
Stage 5 - 3 min.
Mix 100 g Comté cheese and 300 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Nutritional information
How much will it cost?
- For 6 people : 4.57 €
- Per person : 0.76 €
Source
From Joël Robuchon.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Comtoise tart for Seàn, Purée of Jerusalem artichokes with foie gras, Taos hotpot, Cauliflower "moelleux" in ramekins, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Burger buns, Bechamel sauce, Chocolate eclairs, Dublin fruit scones, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Bounty-style tart for Alison, Spaghetti Carbonara, Scallops with fondue of leeks, Stock-pot fish , ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Courgettes (zuchinis) , Involtinis, Turmeric risotto, Jura bread, ... All |
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