Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Last modified on: February 21th 2011
Keywords for this recipe:For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre milk - 3
1 Bouquet garni - 4
1 knob butter - 5
1 garlic clove - 6
300 ml cream - 7
100 g Comté cheese - 8
fine (or table) salt - 9
pepper - 10
2 pinches grated nutmeg - Total weight: 2,155 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 1 knob butter.
Stage 5 - 3 min.
Mix 100 g Comté cheese and 300 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping
Several days in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
| 107 % | 39 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
| 18 % | 6 % | 4 % | 2 % |
How much will it cost?
- For 6 people : 4.57 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
From Joël Robuchon.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Gratin "grilled inside", Baked potatoes with poached egg and tuna sauce , Potatoes with prawns, Smooth mixed vegetable soup, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Prune Far, Chocolate sauce, Almond tuiles, Apricot blancmange, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Pan-fried salmon with white cabbage, Mushroom Pancakes au Gratin, Chocolate cake, Artichoke Soup, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Turmeric risotto, Jura bread, Involtinis, bread-crust quiche, ... All |
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Your 1 comments or questions on this recipe
- An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk.Lovely for a special occasion.Posted by Suzannah february 15th 2011 at 00:29 (n° 1)
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