Hamburger buns (Slideshow version)

Hamburger buns : Photo of step #26

Stage 1/11 : 5 min.

Put into a food-processor bowl: 15 g yeast, 500 g plain white flour (French Type 65), 180 g milk, 75 g butter, 2 eggs and 9 g salt.

The milk should be at fridge temperature.

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