Chicken and mushroom pie (Slideshow version)
Stage 1/14 : 7 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.