Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 15 min. | 49 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 98 gr | 168 gr | 265 gr |
95 % | 38 % | 16 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 7 gr | 12 gr | 19 gr |
7 % | 3 % | 1 % | 3 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 98 gr | 168 gr | 265 gr |
95 % | 38 % | 16 % | 40 % |
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![]() | Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Duck Parmentier, Sautéed chicken with leeks, ... All |
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