Chicken and mushroom pie


Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
87K 1 40 4.4
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Last modified on: May 10th 2023

Keywords for this recipe:
For 1 pie, you will need:

Change these quantities to make: 1 pie 2 pies 3 pies
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.15 min.49 min.1 hour 40 min.
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Step by step recipe


Stage 1 - 7 min.
Chicken and mushroom pie
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.

Stage 2 - 5 min.
Chicken and mushroom pie
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.

Stage 3 - 5 min.
Chicken and mushroom pie
Cook 300 g chicken (if not already cooked) and dice.

Stage 4 - 7 min.
Chicken and mushroom pie
Roughly chop the parsley, Prepare and chop 70 g shallot.

Stage 5 - 2 min.
Chicken and mushroom pie
Pour 2 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.

Stage 6 - 7 min.
Chicken and mushroom pie
Prepare 400 g mushrooms and dice them.

Pour 2 tablespoons olive oil into the same pan over high heat and when it is hot, add the mushrooms and toast them lightly.

Stage 7 - 15 min.
Chicken and mushroom pie
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.

Stage 8 - 15 min.
Chicken and mushroom pie
To finish, add the parsley and mix well.

Leave to cool.

Stage 9 - 3 min.
Chicken and mushroom pie
Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.

Stage 10 - 2 min.
Chicken and mushroom pie
Glaze the overhanging edge of pastry with beaten egg yolk.

Stage 11 - 2 min.
Chicken and mushroom pie
Place the pastry "lid" on top and press down the edge to seal.

Stage 12 - 3 min.
Chicken and mushroom pie
Trim off the excess pastry with scissors.

Stage 13 - 2 min.
Chicken and mushroom pie
Finish by glazing the top.

Stage 14 - 25 min.
Chicken and mushroom pie
Bake for about 25 minutes.
Remarks
It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,896 Kcal or 7,938 Kj98 gr168 gr265 gr
95 %38 %16 %40 %
Per 100 g
Energetic valueProteins CarbohydratesFats
132 Kcal or 553 Kj7 gr12 gr19 gr
7 %3 %1 %3 %
Per pie
Energetic valueProteins CarbohydratesFats
1,896 Kcal or 7,938 Kj98 gr168 gr265 gr
95 %38 %16 %40 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 pie : 5.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Sliced veal with leeks and mushrooms, Summer Salmon Blanquette, Quick flaky pizza, Spinach and Mushrooms with Pesto, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Duck Parmentier, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with rice and leeks, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, How to cook caramelized puff pastry well, Tomato tart, Express apple tart, Mirlitons, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Coconut-vanilla cream for Elsa , Chocolate cake, Loin of pork with herbs and julienne vegetables , Caesar salad, ... All
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Your 1 comments or questions on this recipe
  • We love this pie! You're invited to come link it up (and your other pie recipes you may have) at our Pie Party here: http://www.ourminifamily.com/2014/03/its-pie-party.html

    Have a great day,
    ~Cathy~
    OurMiniFamily.com
    Posted by Cathy march 10th 2014 at 14:39 (n° 1)
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