Cooking-ez.com

1,017 easy and fully explained recipes, with 12,356 photos and 77 videos

Chicken and mushroom pie

Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
39,310 14.4/5 for 33 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 pie, you will need:

Change for:
Measures:

How long does it take?

Time required
PreparationRestingCookingStart to finish
36 min.15 min.49 min.1 hour 40 min.
Keeping:
A few days in the fridge, covered with plastic film
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1 - 7 min.
Chicken and mushroom pie : Photo of step #1
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.
Stage 2 - 5 min.
Chicken and mushroom pie : Photo of step #2
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.
Stage 3 - 5 min.
Chicken and mushroom pie : Photo of step #3
Cook 300 g chicken (if not already cooked) and dice.
Stage 4 - 7 min.
Chicken and mushroom pie : Photo of step #4
Roughly chop the parsley, Prepare and chop 70 g shallot.
Stage 5 - 2 min.
Chicken and mushroom pie : Photo of step #5
Pour 2 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.
Stage 6 - 7 min.
Chicken and mushroom pie : Photo of step #6
Prepare 400 g mushrooms, peel and dice.

Using the same frying pan and 2 tablespoons olive oil, fry the mushrooms.
Stage 7 - 15 min.
Chicken and mushroom pie : Photo of step #7
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.
Stage 8 - 15 min.
Chicken and mushroom pie : Photo of step #8
To finish, add the parsley and mix well.

Leave to cool.
Stage 9 - 3 min.
Chicken and mushroom pie : Photo of step #9
Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.
Stage 10 - 2 min.
Chicken and mushroom pie : Photo of step #10
Glaze the overhanging edge of pastry with beaten egg yolk.
Stage 11 - 2 min.
Chicken and mushroom pie : Photo of step #11
Place the pastry "lid" on top and press down the edge to seal.
Stage 12 - 3 min.
Chicken and mushroom pie : Photo of step #12
Trim off the excess pastry with scissors.
Stage 13 - 2 min.
Chicken and mushroom pie : Photo of step #13
Finish by glazing the top.
Stage 14 - 25 min.
Chicken and mushroom pie : Photo of step #14
Bake for about 25 minutes.

Remarks

It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Coq au vin, Baked Mont d'Or with diced mixed vegetables, Special Parmesan baguettes, Rabbit with mustard, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Duck Parmentier, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Eggs Arsène, Pan-fried salmon with white cabbage, "Day After Pork Belly" Soup, Scallops with cabbage julienne, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Fine multi-tomato tart, Apple and pear tart, Tomato feuilleté with pesto, Small foie gras pasties, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-07-28)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page