Lebanese Tabbouleh (Slideshow version)
![Lebanese Tabbouleh : Photo of step #5 Lebanese Tabbouleh : Photo of step #26](https://cooking-ez.com/images/recettes/entrees/salades/639-5.webp)
Stage 5/5 : 3 min.
Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons
olive oil.
Salt lightly, pepper and mix well.
Your Lebanese tabbouleh is ready.
Remarks
If you don't have spring onions, just use a small normal onion, red if possible.
Whether Lebanese tabbouleh should include mint or not is a good question: I don't think so, but you should go along with your own taste, of course.
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