Panettone (Slideshow version)

Panettone : Photo of step #26

Stage 2/22 : 5 min.

First dough mixing


Put into a food-mixer bowl 80 g leaven, 80 g caster sugar, 80 g water, 80 g egg yolk, 80 g butter and 240 g flour.

Back to classic recipe

Back to top of page