Rabbit civet (Slideshow version)

Rabbit civet : Photo of step #26

Stage 5/17 : 10 min.

Preliminary cooking


Heat 5 tablespoons olive oil in a large saucepan.

When hot, brown the rabbit pieces all over, in batches if necessary.

Please note: this is not to cook the rabbit, just to brown the outside, so cook for about 2 or 3 minutes on each side.

Set aside the browned meat on a plate.

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