Last modified on: December 30th 2019
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,091 Kcal or 21,315 Kj | 323 gr | 77 gr | 246 gr |
255 % | 124 % | 7 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
64 % | 31 % | 2 % | 9 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Beef braised in reduced red wine, Saucipain, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, ... All |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Chicken and mushroom brik rolls, Gratin of chicken with rice and sautéed mushrooms, Rabbit civet "à la normande", Bolognaise lasagne, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Carbonnade, Ratatouille, Summer Salmon Blanquette, Endive and beer soup, ... All |
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