For 4 people, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 20 min. 12 hours 3 hours 15 hours 20 min. Keeping:
A few days in the fridge, protected by a plastic film
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
5 min. Prepare the marinade Cut the rabbit into pieces (or have your butcher do this for you).
Stage 2 -
Stage 3 -
Place the rabbit pieces on top.
Stage 4 -
Cover with the red wine.
Cover with a plate and leave to marinate for 12 hours.
Stage 5 -
Heat 5 tablespoons
in a large saucepan.
When hot, brown the rabbit pieces all over, in batches if necessary.
Please note: this is not to cook the rabbit, just to brown the outside, so cook for about 2 or 3 minutes on each side.
the browned meat on a plate.
Stage 6 -
Stage 7 -
Still using the same pan, use the fat released by the bacon to cook 350 g
, after chopping them.
Stage 8 -
Stage 9 -
Still using the same pan, heat 4 tablespoons
and when hot, add the chopped onion, salt and pepper.
Fry the onion for 2 or 3 minutes.
Stage 10 -
Return the bacon and mushrooms to the pan and mix well.
Stage 11 -
Stage 12 -
...then mix well.
Stage 13 -
2 min. Begin the main cooking Add the rabbit pieces to the pan...
Stage 14 -
...then pour in the marinade, discarding the rosemary.
There should be enough wine to just about cover the meat. If not, add a little more.
Stage 15 -
Bring to the boil on high heat...
Stage 16 -
2 hours 30 min.
...then leave to simmer on low heat: 1 hour with the lid on and about an hour and a half uncovered to allow the sauce to thicken slowly.
Discard the garlic, thyme and bayleaf, then
check the seasoning
Serve by standing the pan in the centre of the table so that people can help themselves, or by plating up, like in the photo.
To accompany your civet, I suggest
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 30.57 € Per person : 7.64 € Note : These prices are only approximate
And to drink?: The same red wine as you have used in the recipe. I recommend something with plenty of tannins, such as a Shiraz (Syrah). Source Home made. More recipes?This recipe uses (among others)
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Eggs meurette, Mulled wine Belle-Plagne style, Winemaker's toast, Boeuf (beef) bourguignon, ... All Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Summer Salmon Blanquette, Bolognaise lasagne, Stuffed Mushrooms, Crunchy courgette and mushroom salad, ... All Onion: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Carbonnade, Gisèle's Pasties, Beef braised in reduced red wine, Creamy risotto with diced vegetables and flax seeds, ... All News list of cooking-ez.com
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