Late Winter Soup with Fresh Spinach (Slideshow version)

Late Winter Soup with Fresh Spinach : Photo of step #26

Stage 1/10 : 7 min.

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

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