Lemon Meringue Pie Verrines (Slideshow version)

Lemon Meringue Pie Verrines : Photo of step #26

Stage 1/6 : 5 min.

Divide 300 g Lemon Confectioner's Custard evenly between the small verrine glasses.

Note: ideally, the cream should be cold to avoid steaming up the sides of the glasses.

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