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Lemon Meringue Pie Verrines

Lemon Meringue Pie Verrines

This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.

23,3815/5

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Last modified on: July 12th 2015

For 10 verrines, you will need:

How long does it take?

PreparationStart to finish
21 min.21 min.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Lemon Meringue Pie Verrines : Photo of step #1 Divide 300 g Lemon Confectioner's Custard evenly between the small verrine glasses.

Note: ideally, the cream should be cold to avoid steaming up the sides of the glasses.
Stage 2
3 min.
Lemon Meringue Pie Verrines : Photo of step #2 Roughly chop 150 g Arlesian Biscuits (but do not reduce to crumbs).

See below for what you can use instead of Arlesian biscuits.
Stage 3
5 min.
Lemon Meringue Pie Verrines : Photo of step #3 Share the biscuit pieces between the verrines.
Stage 4
5 min.
Lemon Meringue Pie Verrines : Photo of step #4 Top with a layer of Italian meringue, preferably piped with a forcing bag.
Stage 5
3 min.
Lemon Meringue Pie Verrines : Photo of step #5 If possible, finish by lightly caramelizing the meringue with a blowtorch.
Stage 6
Lemon Meringue Pie Verrines : Photo of step #6 Your lemon meringue pie verrines are ready.

Remarks

If you don't have any Arlesian biscuits, as suggested in the recipe, you can use any other shortbread-type biscuits (Breton galettes, for example) or small pieces of sweetcrust pastry (pâte sablée) that has been rolled out, baked and cooled.

Once the biscuits are in contact with the lemon custard, they will start to go soft, unfortunately, so the dessert should be left too long before serving.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6262144 gr897 gr348 gr
313 %55 %85 %53 %
Per 100 g
CaloriesProteins CarbohydratesFats
96322 gr138 gr54 gr
48 %8 %13 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 10 verrines : 2.29 €
Per verrines : 0.23 €

Note : These prices are only approximate.

Change currency:

Source: Based on a recipe by Malika Bergot pastry chef in "La butte" at Plouhider
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More recipes?

This recipe use (among others)
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", Strawberry feuilleté, ... All
Italian MeringueItalian Meringue: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Frozen Nougat, Lemon Tart / Meringue Pie, Lime meringue tart, ... All
Arlesian BiscuitsArlesian Biscuits: You can get more informations, or check-out other recipes which use it, for example: ... All

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