Lemon Meringue Pie Verrines


Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
57K 4.6/5 based on 8 reviews
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Last modified on: July 12th 2015

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For 10 verrines, you will need:

Change these quantities to make: 5 verrines 10 verrines 20 verrines 30 verrines
How long will it take?
Time required for this recipe:
PreparationStart to finish
21 min.21 min.
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Step by step recipe


Stage 1 - 5 min.
Lemon Meringue Pie Verrines
Divide 300 g Lemon Confectioner's Custard evenly between the small verrine glasses.

Note: ideally, the cream should be cold to avoid steaming up the sides of the glasses.

Stage 2 - 3 min.
Lemon Meringue Pie Verrines
Roughly chop 150 g Arlesian Biscuits (but do not reduce to crumbs).

See below for what you can use instead of Arlesian biscuits.

Stage 3 - 5 min.
Lemon Meringue Pie Verrines
Share the biscuit pieces between the verrines.

Stage 4 - 5 min.
Lemon Meringue Pie Verrines
Top with a layer of Italian meringue, preferably piped with a forcing bag.

Stage 5 - 3 min.
Lemon Meringue Pie Verrines
If possible, finish by lightly caramelizing the meringue with a blowtorch.

Stage 6
Lemon Meringue Pie Verrines
Your lemon meringue pie verrines are ready.
Remarks
If you don't have any Arlesian biscuits, as suggested in the recipe, you can use any other shortbread-type biscuits (Breton galettes, for example) or small pieces of sweetcrust pastry (pâte sablée) that has been rolled out, baked and cooled.

Once the biscuits are in contact with the lemon custard, they will start to go soft, unfortunately, so the dessert should be left too long before serving.
Source
Based on a recipe by Malika Bergot pastry chef in "La butte" at Plouhider.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
6,262 Kcal or 26,218 Kj144 gr897 gr348 gr
313 %55 %85 %53 %
Per 100 g
Energetic valueProteins CarbohydratesFats
963 Kcal or 4,032 Kj22 gr138 gr54 gr
48 %8 %13 %8 %
Per verrines
Energetic valueProteins CarbohydratesFats
626 Kcal or 2,621 Kj14 gr90 gr35 gr
31 %6 %8 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Nuts
How much will it cost?
  • For 10 verrines : 2.30 €
  • Per verrines : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, Lemon and lime custard tart, ... All
Italian MeringueItalian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Lemon Tart / Meringue Pie, Frozen Nougat, Pear and lime meringue pie, Rhubarb mousse, ... All
Arlesian BiscuitsArlesian Biscuits: You can get more informations, or check-out other recipes which use it, for example:
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