Lemon Meringue Pie Verrines


Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
41K 7 4.6
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Last modified on: July 12th 2015

Keywords for this recipe:TartLemonMeringueRevisitedCustardIn a glass
For 10 verrines, you will need:

Change these quantities to make: 5 verrines 10 verrines 20 verrines 30 verrines
How long does it take?
Time required for this recipe:
PreparationStart to finish
21 min.21 min.
At what time:
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Step by step recipe


Stage 1 - 5 min.
Lemon Meringue Pie Verrines : Photo of step #1
Divide 300 g Lemon Confectioner's Custard evenly between the small verrine glasses.

Note: ideally, the cream should be cold to avoid steaming up the sides of the glasses.

Stage 2 - 3 min.
Lemon Meringue Pie Verrines : Photo of step #2
Roughly chop 150 g Arlesian Biscuits (but do not reduce to crumbs).

See below for what you can use instead of Arlesian biscuits.

Stage 3 - 5 min.
Lemon Meringue Pie Verrines : Photo of step #3
Share the biscuit pieces between the verrines.

Stage 4 - 5 min.
Lemon Meringue Pie Verrines : Photo of step #4
Top with a layer of Italian meringue, preferably piped with a forcing bag.

Stage 5 - 3 min.
Lemon Meringue Pie Verrines : Photo of step #5
If possible, finish by lightly caramelizing the meringue with a blowtorch.

Stage 6
Lemon Meringue Pie Verrines : Photo of step #6
Your lemon meringue pie verrines are ready.
Remarks
If you don't have any Arlesian biscuits, as suggested in the recipe, you can use any other shortbread-type biscuits (Breton galettes, for example) or small pieces of sweetcrust pastry (pâte sablée) that has been rolled out, baked and cooled.

Once the biscuits are in contact with the lemon custard, they will start to go soft, unfortunately, so the dessert should be left too long before serving.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,138 Kcal or 4,765 Kj28 gr203 gr60 gr
57 %11 %19 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj4 gr31 gr9 gr
9 %2 %3 %1 %
Per verrines
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj3 gr20 gr6 gr
6 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 10 verrines : 2.30 €
  • Per verrines : 0.23 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Malika Bergot pastry chef in "La butte" at Plouhider.
This recipe uses (among others)
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Mini lemon millefeuilles, Strawberry feuilleté, Clafoutis "Marie-Antoinette", ... All
Italian MeringueItalian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Frozen Nougat, Rhubarb mousse, Pear and lime meringue pie, Lime meringue tart, ... All
Arlesian BiscuitsArlesian Biscuits: You can get more informations, or check-out other recipes which use it, for example:
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