Warm Leek and Potato Salad (Slideshow version)

Warm Leek and Potato Salad : Photo of step #26

Stage 2/6 : 5 min.

Prepare 500 g leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").

Keep the leek trimmings for a leek and potato soup.

Back to classic recipe

Back to top of page