Cretan Bread (Slideshow version)
Stage 6/18 :
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.You can calculate the temperature of the water for this recipe in one click, using this small calculator.