Step by step recipe
This recipe in GIF
Stage 1 -
3 min. Prepare the filling Roughly chop 150 g green olives.
Stage 2 -
Stage 3 -
Pour 2 tablespoons
into a saucepan on medium heat. Add the onions, salt and pepper, then mix well.
for 2 or 3 minutes.
Stage 4 -
Stage 5 -
...then mix all this together.
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the
of this recipe, which is
You can calculate the temperature of the water for this recipe in one click, using this small
Stage 7 -
Stage 8 -
Stage 9 -
Towards the end of kneading, add 50 g
in a thin stream.
Tip: you can use the oil from the preserved (or sun-dried) tomatoes as the olive oil.
Stage 11 -
Finish by adding 1 tablespoon dry oregano.
Stage 12 -
Add the filling mixture...
Stage 13 -
...and knead just enough to mix this in.
Stage 14 -
Gather the dough into a ball, transfer to a large, clean bowl and cover with a
Leave to rest for 2 hours.
Stage 15 -
After resting, weigh out the dough into 300 g lumps and shape into balls. Leave these to rest for 30 minutes, covered with a plastic sheet (so that they do not form a crust).
Stage 16 -
After this, reshape the balls and put into "bannetons" (baskets).
Leave to rise, covered with plastic as before, for 1 hour.
Stage 17 -
Preheat the oven to 480°F (250°C).
Just before putting in the oven,
the top of the bread.
Stage 18 -
Bake for about 25 minutes.
If you don't have any oregano, you can use thyme or a mix like "herbes de Provence" instead.
The yeast can be replaced with 300 g of
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 8 pieces : 7.34 € Per piece : 0.92 € Note : These prices are only approximate
Source Home made but dedicated to Arnaud the french-cretan guy More recipes?This recipe use (among others)
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Olive and pesto bread, Bacon rolls, New hamburger buns, Leavened bread, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Vegetable stock, Rabbit civet "à la normande", Poaching syrup, Minestrone, ... All Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Mediterranean toast, Feta in olive oil with herbs, Tomato and courgette tart, Greek salad, ... All Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Two-olive ciabatta, Loaf for "les filles'", ... All News list of cooking-ez.com
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