Spinach and Comté Loaf (Slideshow version)

Spinach and Comté Loaf : Photo of step #26

Stage 1/9 : 5 min.

Prepare the cake mixture


Put into a food-processor bowl: 4 Eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.

Back to classic recipe

Back to top of page