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Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.

89K 41 3.8

Last modified on: April 17^th 2016

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For 1 loaf, you will need:

1 4 eggs
2 150 g flour
3 30 g butter
4 10 g baking powder
5 100 ml olive oil
6 salt
7 pepper
8 2 shallots
9 30 g butter
10 100 g cooked spinach
11 100 g Comté cheese
12 salt
13 pepper
Total weight: 770 grams

Change these quantities to make: 1 loaf 2 loaves 3 loaves

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	50 min.	1 hour 13 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare the cake mixture

Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.

Stage 2 - 4 min.

Mix on slow speed until the batter is smooth.

Set aside in the fridge.

Stage 3 - 5 min.

Prepare the fillings

Peel and finely chop 2 shallots.

Stage 4 - 2 min.

Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 3 min.

Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.

Stage 6 - 5 min.

Dice 100 g Comté cheese quite small.

Stage 7 - 2 min.

Make the loaf

Preheat the oven to 360°F (180°C).

Mix the spinach (when cold) and diced cheese into the batter.

Stage 8 - 2 min.

Pour into a loaf tin or mould...

Stage 9 - 45 min.

...and bake for about 45 minutes.

Check if the loaf is cooked after 30-35 minutes.

Remarks

If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,602 Kcal or 10,894 Kj	72 gr	127 gr	205 gr
130 %	28 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
338 Kcal or 1,415 Kj	9 gr	16 gr	27 gr
17 %	4 %	2 %	4 %

Per loaf
Energetic value	Proteins	Carbohydrates	Fats
2,602 Kcal or 10,894 Kj	72 gr	127 gr	205 gr
130 %	28 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Milk

How much will it cost?

For 1 loaf : 3.87 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Jam doughnuts, Puff or flaky pastry (pâte feuilletée), Lumberjack turnovers, Half-cooked chocolate cake with raspberry coulis, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Montlebon toast, Soft Croque-monsieur with 3 cheeses, Involtinis, Gnocchi alla romana, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sliced cauliflower with 3 cheeses, Pumpkin and red-bean tortillas, Pan-fried scallops and chanterelles with Noilly Prat sauce, Seared tuna with lemon and lime, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and chick peas "à la milanaise", Spinach Croque-monsieur , Langres-style spinach, Salmon and spinach quiche, ... All

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