Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
38,7824.2/5 for 28 ratings
Grade this recipe: Last modified on: April 17th 2016
For 1 loaf, you will need:
- 0
4 eggs - 1
150 g flour - 2
30 g butter - 3
10 g baking powder - 4
100 ml olive oil - 5
salt - 6
pepper - 7
2 shallots - 8 30 g butter
- 9
100 g cooked spinach - 10
100 g Comté cheese - 11 salt
- 12 pepper
- Total weight: 770 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 100 g Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
| 130 % | 28 % | 12 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
| 17 % | 4 % | 2 % | 4 % |
| Per loaf | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
| 130 % | 28 % | 12 % | 31 % |
How much will it cost?
- For 1 loaf : 3.87 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Milk rolls, "BN style" chocolate-filled biscuits, Jam doughnuts, Gâteau Nantais, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Jura bread, Turmeric risotto, Small cheese and bacon rolls , Two-cheese quiche, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Aperitif rolls, Eggs with tomatoes and courgettes, Potato wallets, Fish fillet in express cooking envelope, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Crispy spinach rolls, Feta and spinach brik pie, Chicken with spinach in a cream sauce , Polenta with spinach and soft-poached egg, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,2005/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,8104.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,6934.2/5 for 19 ratings 1 hour 14 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.74,081 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question