Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
104 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
1 loaf
13 IngredientsLast modified on: April 17th 2016
For 1 loaf, you will need:
- 1
4 Eggs - 2
150 g flour - 3
30 g butter - 4
10 g baking powder - 5
100 ml olive oil - 6
salt - 7
pepper - 8
2 shallots - 9 30 g butter
- 10
100 g cooked spinach - 11
100 g Comté cheese - 12 salt
- 13 pepper
- Total weight: 770 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 Eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 100 g Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 1 loaf : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Corsican tarts, Arlesian Biscuits, Almond macaroon cake, Two-olive ciabatta, Basic cake batter - the French way, ... See them all 196
Olive oil
Like these other recipes: Blanquette of veal, Scallops with cabbage julienne, Cod loin with saffron, Gratin of purple artichokes, Greek salad, ... See them all 511
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach Mornay, Baked eggs with chicken and spinach, Spinach and ricotta ravioli, Crispy spinach rolls, ... See them all 33
Comté cheese
Like these other recipes: Chicken Brussels pie, Comtoise endive salad, Two-cheese quiche, Salmon and spinach quiche, Triple-Cheese Pumpkin Gratin, ... See them all 38
Other recipes you may also like
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011257 K4.1 40 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012287 K5 15 min.
Apple confectioner's custard
For this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced.July 23th 2014127 K4.6 25 min.
Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.February 18th 201566 K5 20 min.
Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.September 7th 201865 K3.7 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.