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Spinach and Comté Loaf

Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.

18,2794.5/5

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Last modified on: April 17th 2016

For 1 loaf, you will need:

Change for: 1 loaf 2 loaves 3 loaves

How long does it take?

PreparationCookingStart to finish
23 min.50 min.1 hour 13 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Spinach and Comté Loaf : Photo of step #1

Prepare the cake mixture


Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
5 min.
2 Spinach and Comté Loaf : Photo of step #2Mix on slow speed until the batter is smooth.



Set aside in the fridge.
4 min.
3 Spinach and Comté Loaf : Photo of step #3

Prepare the fillings


Peel and finely chop 2 shallots.
5 min.
4 Spinach and Comté Loaf : Photo of step #4Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.

Cook for 1 minute without colouring.
2 min.
5 Spinach and Comté Loaf : Photo of step #5Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach. 3 min.
6 Spinach and Comté Loaf : Photo of step #6Dice 100 g Comté cheese quite small. 5 min.
7 Spinach and Comté Loaf : Photo of step #7

Make the loaf


Preheat the oven to 360°F (180°C).

Mix the spinach (when cold) and diced cheese into the batter.
2 min.
8 Spinach and Comté Loaf : Photo of step #8Pour into a loaf tin or mould... 2 min.
9 Spinach and Comté Loaf : Photo of step #9...and bake for about 45 minutes.

Check if the loaf is cooked after 30-35 minutes.
45 min.

Remarks

If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
275880 gr129 gr214 gr
138 %31 %12 %32 %
Per 100 g
CaloriesProteins CarbohydratesFats
34010 gr16 gr26 gr
17 %4 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 loaf : 3.98 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Creamy plum and pear clafoutis, Toasted almond cake, Nanou's tuna tart, Saucipain, ... [All]
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Cocotte eggs with Comté, Salmon and spinach quiche, Courgettes (zuchinis) , Potato gratin, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Warm lentil salad, Raw beetroot mousse with walnuts, Courgettes (zuchinis) , Scallops with crunchy vegetables and wine sabayon, ... [All]
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Spinach brik parcels, Spinach fritters, ... [All]

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