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Spinach and Comté Loaf

Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.

19,2124.5/5

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Last modified on: April 17th 2016

For 1 loaf, you will need:

Change for: 1 loaf 2 loaves 3 loaves

How long does it take?

PreparationCookingStart to finish
23 min.50 min.1 hour 13 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Spinach and Comté Loaf : Photo of step #1

Prepare the cake mixture


Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
Stage 2
4 min.
Spinach and Comté Loaf : Photo of step #2 Mix on slow speed until the batter is smooth.



Set aside in the fridge.
Stage 3
5 min.
Spinach and Comté Loaf : Photo of step #3

Prepare the fillings


Peel and finely chop 2 shallots.
Stage 4
2 min.
Spinach and Comté Loaf : Photo of step #4 Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.

Cook for 1 minute without colouring.
Stage 5
3 min.
Spinach and Comté Loaf : Photo of step #5 Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6
5 min.
Spinach and Comté Loaf : Photo of step #6 Dice 100 g Comté cheese quite small.
Stage 7
2 min.
Spinach and Comté Loaf : Photo of step #7

Make the loaf


Preheat the oven to 360°F (180°C).

Mix the spinach (when cold) and diced cheese into the batter.
Stage 8
2 min.
Spinach and Comté Loaf : Photo of step #8 Pour into a loaf tin or mould...
Stage 9
45 min.
Spinach and Comté Loaf : Photo of step #9 ...and bake for about 45 minutes.

Check if the loaf is cooked after 30-35 minutes.

Remarks

If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
304496 gr153 gr228 gr
152 %37 %14 %35 %
Per 100 g
CaloriesProteins CarbohydratesFats
37612 gr19 gr28 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 loaf : 3.98 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cherry clafoutis, Cannelés, Breton sablé biscuit dough, Little Christmas biscuits, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Jura bread, Involtinis, Triple-Cheese Pumpkin Gratin, Courgettes (zuchinis) , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Nanou's tuna tart, Rabbit with mustard, Pan-fried chicken breast on mozzarella, Little vegetable omelettes, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Crispy spinach rolls, Parcels of fish fillet in spinach, Spinach brik parcels, Eggs "en cocotte" with spinach, ... All

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