Step by step recipe:

1. 5 min.

   Prepare the cake mixture

   
   Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
2. 4 min.
   Mix on slow speed until the batter is smooth.
   
   
   
   Set aside in the fridge.
3. 5 min.

   Prepare the fillings

   
   Peel and finely chop 2 shallots.
4. 2 min.
   Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.
   
   Cook for 1 minute without colouring.
5. 3 min.
   Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
6. 5 min.
   Dice 100 g Comté cheese quite small.
7. 2 min.

   Make the loaf

   
   Preheat the oven to 360°F (180°C).
   
   Mix the spinach (when cold) and diced cheese into the batter.
8. 2 min.
   Pour into a loaf tin or mould...
9. 45 min.
   ...and bake for about 45 minutes.
   
   Check if the loaf is cooked after 30-35 minutes.