Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Mix on slow speed until the batter is smooth.
in the fridge.
Stage 3 -
Stage 4 -
Melt 30 g
in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute
Stage 5 -
Add 100 g
and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 -
Stage 7 -
2 min. Make the loaf Preheat the oven to 360°F (180°C). Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 -
Pour into a loaf tin or mould...
Stage 9 -
45 min. Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Brioche dough, Cherry clafoutis, Creamy plum and pear clafoutis, Pink Reims biscuits, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Creamy risotto with diced vegetables and flax seeds, Potimarron and celeriac autumn soup, Curried prawn risotto, Blanquette of veal, ... All Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Spinach Omelette, Parcels of fish fillet in spinach, Spinach brik parcels, Creamy spinach and potato gratin, ... All Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Courgettes (zuchinis) , Deep leek and potato quiche, Comtoise endive salad, Montlebon toast, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page