Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
20,0354.4/5
Last modified on: April 17th 2016
For 1 loaf, you will need:
- 1
4 eggs - 2
150 g flour - 3
30 g butter - 4
10 g baking powder - 5
100 ml olive oil - 6
salt - 7
pepper - 8
2 shallots - 9 30 g butter
- 10
100 g cooked spinach - 11
100 g Comté cheese - 12 salt
- 13 pepper
- Total weight: 810 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
Stage 2
4 min.
Stage 4
2 min.
Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.Cook for 1 minute without colouring.
Stage 5
3 min.
Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.Stage 6
5 min.
Dice 100 g Comté cheese quite small.Stage 7
2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8
2 min.
Pour into a loaf tin or mould...Stage 9
45 min.Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Nutritional information
How much will it cost?
For 1 loaf : 3.98 €
Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Strawberry and rhubarb crumble, Craquelin (sweet cracker dough), Flaky chocolate brioche, Foie gras fingers, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Mexican-style pork medallions , "Land and sea" kebabs, Seafood sauerkraut, Pesto, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Creamy spinach and potato gratin, Parcels of fish fillet in spinach, Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Comtoise endive salad, Courgettes (zuchinis) , Involtinis, Potato gratin, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.