Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
35,9364.4/5 for 26 ratings
Grade this recipe: Last modified on: April 17th 2016
For 1 loaf, you will need:
- 0
4 eggs - 1
150 g flour - 2
30 g butter - 3
10 g baking powder - 4
100 ml olive oil - 5
salt - 6
pepper - 7
2 shallots - 8 30 g butter
- 9
100 g cooked spinach - 10
100 g Comté cheese - 11 salt
- 12 pepper
- Total weight: 770 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 100 g Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
| 130 % | 28 % | 12 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
| 17 % | 4 % | 2 % | 4 % |
| Per loaf | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
| 130 % | 28 % | 12 % | 31 % |
How much will it cost?
- For 1 loaf : 3.87 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Kouign-amann brioche, Pistachio shortbread biscuits, Cannelés, Old style brioche, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Chorba, Mexican ceviche, Curried tuna cubes, Tagliatelle with cockles, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Parcels of fish fillet in spinach, Baked eggs with chicken and spinach, Creamy spinach and potato gratin, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Salmon and spinach quiche, Cocotte eggs with Comté, Fougasse with bacon and Comté, Montlebon toast, ... All |
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