Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Fruit crumble, Gâteau Breton (Brittany butter cake), Little chocolate and hazelnut fondants, Cookies of the Camisards, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Fish terrine with spinach and tomatoes, Spinach Mornay, Feta and spinach brik pie, Langres-style spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Involtinis, Grandma's salad, Brussels sprouts salad with smoked trout and Comté cheese, Fried cheese toasties with avocado, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Feta and spinach brik pie, Crispy prawn rolls, Summer Salmon Blanquette, Pistachio and spinach pesto, ... All |
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