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Spinach and Comté Loaf

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For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.

31,3634.4/5 for 24 ratings

Grade this recipe:

54321

Last modified on: April 17^th 2016

For 1 loaf, you will need:

• 1 4 eggs
• 2 150 g flour
• 3 30 g butter
• 4 10 g baking powder
• 5 100 ml olive oil
• 6 salt
• 7 pepper
• 8 2 shallots
• 9 30 g butter
• 10 100 g cooked spinach
• 11 100 g Comté cheese
• 12 salt
• 13 pepper
• Total weight: 770 grams

Change those ingredients for: 1 loaf 2 loaves 3 loaves

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	50 min.	1 hour 13 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Prepare the cake mixture

Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.

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Stage 2 - 4 min.

Mix on slow speed until the batter is smooth.



Set aside in the fridge.

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Stage 3 - 5 min.

Prepare the fillings

Peel and finely chop 2 shallots.

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Stage 4 - 2 min.

Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.

Cook for 1 minute without colouring.

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Stage 5 - 3 min.

Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.

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Stage 6 - 5 min.

Dice 100 g Comté cheese quite small.

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Stage 7 - 2 min.

Make the loaf

Preheat the oven to 360°F (180°C).

Mix the spinach (when cold) and diced cheese into the batter.

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Stage 8 - 2 min.

Pour into a loaf tin or mould...

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Stage 9 - 45 min.

...and bake for about 45 minutes.

Check if the loaf is cooked after 30-35 minutes.

Remarks

If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,634 Kcal or 11,028 Kj	72 gr	127 gr	205 gr
132 %	28 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
342 Kcal or 1,432 Kj	9 gr	16 gr	27 gr
17 %	4 %	2 %	4 %

Per loaf
Energetic value	Proteins	Carbohydrates	Fats
2,634 Kcal or 11,028 Kj	72 gr	127 gr	205 gr
132 %	28 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 loaf : 3.87 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Biscuit de Savoie sponge cake, Meatballs, Lemon and lime cakes, Chocolate rolls (petits pains), ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Spicy seafood plancha, Chicken and mushroom pie, Confit of carrots with bacon, Preserved lemons, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Spinach Omelette, Gratin slices with spinach, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Chicken Brussels pie, Comtoise endive salad, Montlebon toast, Jura bread, ... All

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