|Preparation||Cooking||Start to finish|
|23 min.||50 min.||1 hour 13 min.|
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.
|2||Mix on slow speed until the batter is smooth.
Set aside in the fridge.
Prepare the fillings
Peel and finely chop 2 shallots.
|4||Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
|5||Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.||3 min.|
|6||Dice 100 g Comté cheese quite small.||5 min.|
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
|8||Pour into a loaf tin or mould...||2 min.|
|9||...and bake for about 45 minutes.
Check if the loaf is cooked after 30-35 minutes.
For 1 loaf : 3.98 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Creamy plum and pear clafoutis, Toasted almond cake, Nanou's tuna tart, Saucipain, ... [All]|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Cocotte eggs with Comté, Salmon and spinach quiche, Courgettes (zuchinis) , Potato gratin, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Warm lentil salad, Raw beetroot mousse with walnuts, Courgettes (zuchinis) , Scallops with crunchy vegetables and wine sabayon, ... [All]|
|Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Spinach brik parcels, Spinach fritters, ... [All]|
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