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Name: Spinach and Comté Loaf
Prep time: 23 min
Cook time: 50 min
Total time: 1 h 13 min
Yield: 1 loaf
Cuisine: french
Ingredients: 4 eggs; 150 g flour; 30 g butter; 10 g baking powder; 100 ml olive oil; salt; pepper; 2 shallots; 30 g butter; 100 g cooked spinach; 100 g Comté cheese; salt; pepper

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Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.

18,2794.5/5

Last modified on: April 17^th 2016

For 1 loaf, you will need:

1 : 4 eggs
2 : 150 g flour
3 : 30 g butter
4 : 10 g baking powder
5 : 100 ml olive oil
6 : salt
7 : pepper
8 : 2 shallots
9 : 30 g butter
10 : 100 g cooked spinach
11 : 100 g Comté cheese
12 : salt
13 : pepper
Total weight: 810 grams

Change for: 1 loaf 2 loaves 3 loaves

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
23 min.	50 min.	1 hour 13 min.

Preservation: 1 or 2 days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1	Prepare the cake mixture Put into a food-processor bowl: 4 eggs, 150 g flour, 30 g butter, 10 g baking powder, 100 ml olive oil, salt and pepper.	5 min.
2	Mix on slow speed until the batter is smooth. Set aside in the fridge.	4 min.
3	Prepare the fillings Peel and finely chop 2 shallots.	5 min.
4	Melt 30 g butter in a large frying pan, then add the shallots, salt and pepper. Cook for 1 minute without colouring.	2 min.
5	Add 100 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.	3 min.
6	Dice 100 g Comté cheese quite small.	5 min.
7	Make the loaf Preheat the oven to 360°F (180°C). Mix the spinach (when cold) and diced cheese into the batter.	2 min.
8	Pour into a loaf tin or mould...	2 min.
9	...and bake for about 45 minutes. Check if the loaf is cooked after 30-35 minutes.	45 min.

Remarks

If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2758	80 gr	129 gr	214 gr
138 %	31 %	12 %	32 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
340	10 gr	16 gr	26 gr
17 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 loaf : 3.98 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Creamy plum and pear clafoutis, Toasted almond cake, Nanou's tuna tart, Saucipain, ... [All]
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Cocotte eggs with Comté, Salmon and spinach quiche, Courgettes (zuchinis) , Potato gratin, ... [All]
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Warm lentil salad, Raw beetroot mousse with walnuts, Courgettes (zuchinis) , Scallops with crunchy vegetables and wine sabayon, ... [All]
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Spinach brik parcels, Spinach fritters, ... [All]

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