Fillet of beef in a rosemary crust (Slideshow version)
Stage 2/12 : 4 min.
Prepare the rosemary dough by mixing 250 g flour, 125 g water and 1 teaspoon salt with a food mixer.Knead until the dough is evenly mixed (3 or 4 minutes). Add the rosemary towards the end of kneading.