Chocolate tart (Slideshow version)

Chocolate tart : Photo of step #26

Stage 1/10 : 1 hour 40 min.

Blind bake 300 g Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.

Preheat oven to 150°C or 302°F.

Back to classic recipe

Back to top of page