Peach and green tea tart (Slideshow version)
Stage 1/8 : 30 min.
Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.I advise you to use green tea, which goes very well with peaches, and is not at all bitter.