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Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.

33K 15 4.9

Last modified on: October 2^nd 2016

Keywords for this recipe:

For 6 people, you will need:

1 1 teaspoon tea
2 400 g Confectioner's custard (Crème pâtissière, or French pastry cream)
3 5 drops food colouring
4 300 g Sweetcrust pastry (pâte sablée)
5 4 peaches
6 1 litre Poaching syrup
7 2 tablespoons apricot glaze (optional)
Total weight: 2,225 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

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Step by step recipe

Stage 1 - 30 min.

Peach and green tea tart : Photo of step #1

Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2

Peach and green tea tart : Photo of step #2

Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - 25 min.

Peach and green tea tart : Photo of step #3

Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".

Stage 4 - 5 min.

Peach and green tea tart : Photo of step #4

Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.

Stage 5 - 3 min.

Peach and green tea tart : Photo of step #5

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - 5 min.

Peach and green tea tart : Photo of step #6

Arrange the well-drained peach slices on top of the custard.

Stage 7 - 3 min.

Peach and green tea tart : Photo of step #7

If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8

Peach and green tea tart : Photo of step #8

Keep cold before serving.

Remarks

You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.

Keeping

A day in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,209 Kcal or 9,249 Kj	48 gr	607 gr	140 gr
110 %	18 %	57 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	2 gr	27 gr	6 gr
5 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
368 Kcal or 1,541 Kj	8 gr	101 gr	23 gr
18 %	3 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten, Nuts

How much will it cost?

For 6 people : 9.64 €
Per person : 1.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Pear verbena tarts, Peach Melba, Poire Belle Hélène, Citrus tart, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Strawberries with mint and cream, Pistachio cream, Strawberry tart, Yvetot Douillons, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Pear, grapefruit and pistachio tart, Pear tart with almond cream, Apple amandine tarts from Brélès, Plum tart, ... All
	Food colouring: You can check-out other recipes which use it, like for example: Croute à thé, Fresh mint ice-cream, Lime meringue tart, Strawberry feuilleté, Pear and lime meringue pie, ... All

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