Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
13,291 4.9/5
Last modified on: October 2nd 2016
For 6 people, you will need:
- 1 : 1 teaspoon tea
- 2 : 400 g Confectioner's custard (Crème pâtissière, or French pastry cream)
- 3 : 5 drops food colouring
- 4 : 300 g Sweetcrust pastry (pâte sablée)
- 5 : 4 peaches
- 6 : 1 litre Poaching syrup
- 7 : 2 tablespoons apricot glaze (optional)
- Total weight: 2,255 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
| 1 |  | Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes. I advise you to use green tea, which goes very well with peaches, and is not at all bitter. |
30 min. |
| 2 |  | Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring. Cover and leave to cool. |
|
| 3 |  | Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind". | 25 min. |
| 4 |  | Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices. | 5 min. |
| 5 |  | Assemble the tartSpread the green-tea custard in an even layer in the pastry case. |
3 min. |
| 6 |  | Arrange the well-drained peach slices on top of the custard. | 5 min. |
| 7 |  | If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours). | 3 min. |
| 8 |  | Keep cold before serving. |
Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Nutritional information
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How much will it cost?
For 6 people : 9.74 €
Per person : 1.62 €
Source: Home made.
More recipes?
This recipe use (among others) | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Coupe Augustin, How to poach peaches, Peach Melba, ... [All] |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Strawberry tart, Pear and lime meringue pie, Millefeuille, Saint Honoré cake, ... [All] |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apple amandine tarts from Brélès, Exotic fruit tart, Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... [All] |
 | Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , Strawberry feuilleté, X-Files cookies, ... [All] |
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