Last modified on: October 2nd 2016
Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,035 Kcal or 8,520 Kj | 45 gr | 592 gr | 128 gr |
102 % | 17 % | 56 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 2 gr | 26 gr | 6 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 8 gr | 99 gr | 21 gr |
17 % | 3 % | 9 % | 3 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Pear and lime meringue pie, Pear and chocolate tart with a hint of mint, Chinois, Yvetot Douillons, ... All |
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