1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.

34K 15 4.9

Last modified on: October 2^nd 2016

Keywords for this recipe:

For 6 people, you will need:

1 1 teaspoon tea
2 400 g Confectioner's custard (Crème pâtissière, or French pastry cream)
3 5 drops food colouring
4 300 g Sweetcrust pastry (pâte sablée)
5 4 peaches
6 1 litre Poaching syrup
7 2 tablespoons apricot glaze (optional)
Total weight: 2,225 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Peach and green tea tart : Photo of step #1

Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2

Peach and green tea tart : Photo of step #2

Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - 25 min.

Peach and green tea tart : Photo of step #3

Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".

Stage 4 - 5 min.

Peach and green tea tart : Photo of step #4

Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.

Stage 5 - 3 min.

Peach and green tea tart : Photo of step #5

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - 5 min.

Peach and green tea tart : Photo of step #6

Arrange the well-drained peach slices on top of the custard.

Stage 7 - 3 min.

Peach and green tea tart : Photo of step #7

If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8

Peach and green tea tart : Photo of step #8

Keep cold before serving.

Remarks

You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.

Keeping

A day in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,209 Kcal or 9,249 Kj	48 gr	607 gr	140 gr
110 %	18 %	57 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	2 gr	27 gr	6 gr
5 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
368 Kcal or 1,541 Kj	8 gr	101 gr	23 gr
18 %	3 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten, Nuts

How much will it cost?

For 6 people : 9.64 €
Per person : 1.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Poire Belle Hélène, Citrus tart, Coupe Augustin, Pear verbena tarts, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , Diplomat cream, Raisin breads (pains aux raisins), Strawberry tart, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tarte Jurassienne, Apricot and almond cream tart, Blackberry and almond fondant tart, Bounty-style tart for Alison, ... All
	Food colouring: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Pink Reims biscuits, Strawberries with mint and cream, Lime meringue tart, Lime (or lemon) curd, ... All

Other recipes you may also like

Baked leek and Camembert slices

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
37K4.8 21 min. March 6^th 2020

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
306K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
239K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
261K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.