Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
22,3764.9/5 for 15 ratings
Grade this recipe: Last modified on: October 2nd 2016
For 6 people, you will need:
- 0
1 teaspoon tea - 1
400 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
5 drops food colouring - 3
300 g Sweetcrust pastry (pâte sablée) - 4
4 peaches - 5
1 litre Poaching syrup - 6
2 tablespoons apricot glaze (optional) - Total weight: 2,255 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 30 min.
Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.
I advise you to use green tea, which goes very well with peaches, and is not at all bitter.
I advise you to use green tea, which goes very well with peaches, and is not at all bitter.
Stage 2
Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - 25 min.
Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".
Stage 4 - 5 min.
Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.
Stage 5 - 3 min.
Assemble the tart
Spread the green-tea custard in an even layer in the pastry case.Stage 6 - 5 min.
Arrange the well-drained peach slices on top of the custard.
Stage 7 - 3 min.
If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).
Stage 8
Keep cold before serving.
Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,035 Kcal or 8,520 Kj | 45 gr | 592 gr | 128 gr |
| 102 % | 17 % | 56 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 90 Kcal or 377 Kj | 2 gr | 26 gr | 6 gr |
| 5 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 339 Kcal or 1,419 Kj | 8 gr | 99 gr | 21 gr |
| 17 % | 3 % | 9 % | 3 % |
How much will it cost?
- For 6 people : 9.82 €
- Per person : 1.64 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach Melba, Pear and chocolate tart with a hint of mint, How to poach peaches, Poire Belle Hélène, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Chinois, Almond cream or frangipane, Paris-Brest, Yvetot Douillons, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Tatin apple diplomat tart, Lemon and grated apple tart, Tarte Jurassienne, How to roll out pastry for a tart, ... All |
| Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Lime confectioner's custard (pastry cream), Strawberry feuilleté, Pink Reims biscuits, Fresh mint ice-cream, ... All |
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