Peach and green tea tart


Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
40K 15 4.9
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Last modified on: October 2nd 2016

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
41 min.30 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 30 min.
Peach and green tea tart
Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2
Peach and green tea tart
Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - 25 min.
Peach and green tea tart

Stage 4 - 5 min.
Peach and green tea tart
Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.

Stage 5 - 3 min.
Peach and green tea tart

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - 5 min.
Peach and green tea tart
Arrange the well-drained peach slices on top of the custard.

Stage 7 - 3 min.
Peach and green tea tart
If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8
Peach and green tea tart
Keep cold before serving.
Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Keeping
A day in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,209 Kcal or 9,249 Kj48 gr607 gr140 gr
110 %18 %57 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
99 Kcal or 414 Kj2 gr27 gr6 gr
5 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
368 Kcal or 1,541 Kj8 gr101 gr23 gr
18 %3 %10 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten, Nuts
How much will it cost?
  • For 6 people : 9.64 €
  • Per person : 1.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Citrus tart, Poached pears, Coupe Augustin, Pear and chocolate tart with a hint of mint, ... All
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Fraisier (French strawberry cake), Pains briochés aux raisins, Pear and chocolate tart with a hint of mint, Diplomat cream, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Plum tart "En passant par la Lorraine", Apple amandine tarts from Brélès, Tatin apple diplomat tart, Rhubarb tart, ... All
Food colouringFood colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Marzipan (almond paste), Croute à thé, Lime meringue tart, Lime crémeux, ... All
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