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Peach and green tea tart

Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.

13,291 4.9/5

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Last modified on: October 2nd 2016

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
41 min.30 min.1 hour 11 min.
Preservation: A day in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Peach and green tea tart : Photo of step #1Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.
30 min.
2 Peach and green tea tart : Photo of step #2Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.
3 Peach and green tea tart : Photo of step #3Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind". 25 min.
4 Peach and green tea tart : Photo of step #4Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices. 5 min.
5 Peach and green tea tart : Photo of step #5

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.
3 min.
6 Peach and green tea tart : Photo of step #6Arrange the well-drained peach slices on top of the custard. 5 min.
7 Peach and green tea tart : Photo of step #7If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours). 3 min.
8 Peach and green tea tart : Photo of step #8Keep cold before serving.

Remarks

You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
373049 gr593 gr129 gr
186 %19 %56 %20 %
Per 100 g
CaloriesProteins CarbohydratesFats
1652 gr26 gr6 gr
8 %1 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
6218 gr98 gr21 gr
31 %3 %9 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 9.74 €
Per person : 1.62 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Coupe Augustin, How to poach peaches, Peach Melba, ... [All]
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Strawberry tart, Pear and lime meringue pie, Millefeuille, Saint Honoré cake, ... [All]
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apple amandine tarts from Brélès, Exotic fruit tart, Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... [All]
Food colouringFood colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , Strawberry feuilleté, X-Files cookies, ... [All]

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