Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
14,4334.9/5
Last modified on: October 2nd 2016
For 6 people, you will need:
- 1
1 teaspoon tea - 2
400 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 3
5 drops food colouring - 4
300 g Sweetcrust pastry (pâte sablée) - 5
4 peaches - 6
1 litre Poaching syrup - 7
2 tablespoons apricot glaze (optional) - Total weight: 2,255 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
30 min.
Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.I advise you to use green tea, which goes very well with peaches, and is not at all bitter.
Stage 2
Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.Cover and leave to cool.
Stage 3
25 min.
Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".Stage 4
5 min.
Stage 5
3 min.
Assemble the tart
Spread the green-tea custard in an even layer in the pastry case.Stage 6
5 min.
Arrange the well-drained peach slices on top of the custard.Stage 7
3 min.
If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).Stage 8
Keep cold before serving.Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Nutritional information
How much will it cost?
For 6 people : 9.74 €
Per person : 1.62 €
Source: Home made.
More recipes?
This recipe use (among others) | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poire Belle Hélène, Coupe Augustin, How to poach peaches, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Yvetot Douillons, Millefeuille, St Tropez tart, Almond cream or frangipane, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Strawberry tart, Exotic fruit tart, Pear, grapefruit and pistachio tart, How to roll out pastry for a tart, ... All |
| Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Crust for tea, Lime meringue tart, Strawberry feuilleté, Pear and lime meringue pie, ... All |
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