Cooking-ez.com

1,158 easy and fully explained recipes, with 20,301 photos and 77 videos

Peach and green tea tart

---

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.

24,8794.9/5 for 15 ratings

Grade this recipe:

54321

Last modified on: October 2^nd 2016

For 6 people, you will need:

• 0 1 teaspoon tea
• 1 400 g Confectioner's custard (Crème pâtissière, or French pastry cream)
• 2 5 drops food colouring
• 3 300 g Sweetcrust pastry (pâte sablée)
• 4 4 peaches
• 5 1 litre Poaching syrup
• 6 2 tablespoons apricot glaze (optional)
• Total weight: 2,255 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

---

Keeping:

A day in the fridge, covered with plastic film.

Step by step recipe

---

Stage 1 - 30 min.

Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

---

Stage 2

Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

---

Stage 3 - 25 min.

Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".

---

Stage 4 - 5 min.

Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.

---

Stage 5 - 3 min.

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

---

Stage 6 - 5 min.

Arrange the well-drained peach slices on top of the custard.

---

Stage 7 - 3 min.

If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

---

Stage 8

Keep cold before serving.

Remarks

You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,035 Kcal or 8,520 Kj	45 gr	592 gr	128 gr
102 %	17 %	56 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
90 Kcal or 377 Kj	2 gr	26 gr	6 gr
5 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	8 gr	99 gr	21 gr
17 %	3 %	9 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 9.82 €
• Per person : 1.64 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, How to poach peaches, Peach Melba, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Strawberry Verveine Tart , Saint Honoré cake, Millefeuille, Pear and lime meringue pie, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Bounty-style tart for Alison, Apricot and almond cream tart, Pear, grapefruit and pistachio tart, Two-coloured chocolate-orange tart, ... All
	Food colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Crust for tea, Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , Lime confectioner's custard (pastry cream), ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page