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Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.

18,9314.9/5 for 15 ratings

Last modified on: October 2^nd 2016

For 6 people, you will need:

1 1 teaspoon tea
2 400 g Confectioner's custard (Crème pâtissière, or French pastry cream)
3 5 drops food colouring
4 300 g Sweetcrust pastry (pâte sablée)
5 4 peaches
6 1 litre Poaching syrup
7 2 tablespoons apricot glaze (optional)
Total weight: 2,255 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

Keeping: A day in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Peach and green tea tart : Photo of step #1

Prepare 400 g Confectioner's custard (Crème pâtissière, or French pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2

Peach and green tea tart : Photo of step #2

Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - 25 min.

Peach and green tea tart : Photo of step #3

Roll out 300 g Sweetcrust pastry (pâte sablée) and line your tart tin or mould, then bake the empty pastry case "blind".

Stage 4 - 5 min.

Peach and green tea tart : Photo of step #4

Poach 4 peaches (preferably white) in 1 litre Poaching syrup, then cut into 8 slices.

Stage 5 - 3 min.

Peach and green tea tart : Photo of step #5

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - 5 min.

Peach and green tea tart : Photo of step #6

Arrange the well-drained peach slices on top of the custard.

Stage 7 - 3 min.

Peach and green tea tart : Photo of step #7

If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8

Peach and green tea tart : Photo of step #8

Keep cold before serving.

Remarks

You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,661 Kcal or 11,141 Kj	45 gr	322 gr	128 gr
133 %	17 %	30 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
118 Kcal or 494 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
443 Kcal or 1,855 Kj	8 gr	54 gr	21 gr
22 %	3 %	5 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 9.82 €
Per person : 1.64 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Peach Melba, Coupe Augustin, How to poach peaches, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Diplomat cream, Pear and lime meringue pie, Almond cream or frangipane, Strawberries with mint and cream, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Crust for tea, How to make a good pastry tart case , Strawberry Verveine Tart , Apricot and almond cream tart, Chocolate tart, ... All
	Food colouring: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Pink Reims biscuits, Strawberries with mint and cream, Lime meringue tart, Blackcurrant, vanilla and lime verrine , ... All

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