Peach and green tea tart


Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
52 K 4.9/5 (15 reviews)
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Last modified on: October 2nd 2016
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
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Step by step recipe


Stage 1 - 30 min.
Peach and green tea tart
Prepare 400 g confectioner's custard (crème pâtissière, or french pastry cream), after leaving the 1 teaspoon tea to infuse in the milk for 5 minutes.

I advise you to use green tea, which goes very well with peaches, and is not at all bitter.

Stage 2
Peach and green tea tart
Apart from infusing the tea, follow the method for classic confectioner's custard (crème pâtissière, or french pastry cream). At the end, add an attractive green colour with 5 drops food colouring.

Cover and leave to cool.

Stage 3 - 25 min.
Peach and green tea tart

Stage 4 - 5 min.
Peach and green tea tart
Poach 4 peaches (preferably white) in 1 litre poaching syrup, then cut into 8 slices.

Stage 5 - 3 min.
Peach and green tea tart

Assemble the tart

Spread the green-tea custard in an even layer in the pastry case.

Stage 6 - 5 min.
Peach and green tea tart
Arrange the well-drained peach slices on top of the custard.

Stage 7 - 3 min.
Peach and green tea tart
If possible, glaze the fruit with a little apricot glaze for a glossy finish. This will also help protect the fruit from oxidation (if you are not serving the tart within a couple of hours).

Stage 8
Peach and green tea tart
Keep cold before serving.
Remarks
You can very the recipe by using a black tea instead of the green, but leave this to infuse for no longer than 3 minutes, or the custard flavour will be too bitter.
Keeping: A day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %4,810 RDI=450 %1,400 RDI=210 %19,690 RDI=980 %82,440 RDI: 980 %
Per 100 g20 RDI=8 %220 RDI=20 %60 RDI=10 %880 RDI=40 %3,710 RDI: 40 %
Per person80 RDI=30 %800 RDI=80 %230 RDI=40 %3,280 RDI=160 %13,740 RDI: 160 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk, Gluten, Nuts
How much will it cost?
  • For 6 people : 9.65 €
  • Per person : 1.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Pear and chocolate tart with a hint of mint, How to poach peaches, Poached pears, Coupe Augustin, ... See them all 6

Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)

You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Pistachio cream, Strawberries with mint and cream, Pear and lime meringue pie, Strawberry Verveine Tart , ... See them all 19

Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Cottage cheese tart, How to make a good pastry tart case , Pear tart with almond cream, Rhubarb tart, ... See them all 43

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