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Loaf for "les filles'" (Slideshow version)

Stage 1/15 : 5 min.

Put into a food-mixer bowl: 500 g plain white flour (French Type 65), 9 g salt, 15 g yeast, 250 g milk (at fridge temperature, so really cold), 75 g butter and 50 g Soured dough (if possible).

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