Loaf for "les filles'"


Loaf for "les filles'"
This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white.

The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual bread with surprising flavours.
24,0674.7/5 for 20 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 3 loaves, you will need:

Change these quantities to make: 1 loaf 3 loaves 6 loaves 9 loaves

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
46 min.2 hours 50 min.30 min.4 hours 6 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days, preferably in a cloth bag.

Step by step recipe


Stage 1 - 5 min.
Loaf for "les filles'" : Photo of step #1
Put into a food-mixer bowl: 500 g plain white flour (French Type 65), 9 g salt, 15 g yeast, 250 g milk (at fridge temperature, so really cold), 75 g butter and 50 g Soured dough (if possible).

Stage 2 - 10 min.
Loaf for "les filles'" : Photo of step #2
Knead on slow speed for 10 minutes. This makes a fairly firm dough.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 5 min.
Loaf for "les filles'" : Photo of step #3
Cut the dough into 3 pieces of equal weight.

Stage 4 - 5 min.
Loaf for "les filles'" : Photo of step #4
Put one piece of plain dough back in the bowl and and 50 g Pesto and 100 g green olives (chopped).

Knead until well mixed in.

Stage 5 - 2 min.
Loaf for "les filles'" : Photo of step #5
Gather the green dough into a ball, transfer to a clean bowl and cover with a plastic sheet.

Stage 6 - 5 min.
Loaf for "les filles'" : Photo of step #6
Put another piece of plain dough into the bowl and add 30 g tomato paste. If you would like a stronger tomato flavour, you can add a little powdered tomato soup (about 1/2 a sachet), as shown in the photo.

Knead until well mixed in.

Stage 7 - 2 min.
Loaf for "les filles'" : Photo of step #7
Gather the red dough into a ball, transfer to a clean bowl and cover with a plastic sheet.

Stage 8 - 5 min.
Loaf for "les filles'" : Photo of step #8
Put the last piece of plain dough into the bowl and add the chopped 50 g Onion fondue.

Knead until well mixed in.

Stage 9 - 2 min.
Loaf for "les filles'" : Photo of step #9
Gather the white dough into a ball, transfer to a clean bowl and cover with a plastic sheet.

Stage 10 - 1 hour 30 min.
Loaf for "les filles'" : Photo of step #10
Leave the dough to rest for 1 hour 30 minutes.

Stage 11 - 5 min.
Loaf for "les filles'" : Photo of step #11
After resting, cut each piece of dough into 3 (if you are making 3 loaves, that is).

Stage 12 - 20 min.
Loaf for "les filles'" : Photo of step #12
Roll the dough into balls, cover with a plastic sheet and leave to rest for 30 minutes.

Stage 13 - 1 hour
Loaf for "les filles'" : Photo of step #13
After this, roll the dough into long "sausages" the length of your loaf tin or mould.

Place a roll of dough of each colour in each tin, cover with a sheet of plastic and leave to rise for 1 hour.

Stage 14 - 30 min.
Loaf for "les filles'" : Photo of step #14
Preheat the oven to 460°F (240°C).

Bake for about 30 minutes.

Stage 15
Loaf for "les filles'" : Photo of step #15
The best part of this recipe is when you slice open the loaf to reveal the three lovely colours before you eat it...

Remarks

If you plan to use packet tomato soup (as suggested in stage 6), it will dry out the dough somewhat, so it is helpful, though not essential, to add 10% more milk than stated in the recipe.

And who are these girls, "les filles"? Juliette, Lucille and Candice, of course.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,118 Kcal or 13,054 Kj80 gr431 gr145 gr
156 %31 %41 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
276 Kcal or 1,156 Kj7 gr38 gr13 gr
14 %3 %4 %2 %
Per loaf
Energetic valueProteins CarbohydratesFats
1,039 Kcal or 4,350 Kj27 gr144 gr48 gr
52 %10 %14 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Pizza dough, Mustard baps, Classic French white bread, Bacon rolls, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Confectioner's custard (Crème pâtissière, or French pastry cream), Thin endive tart, Pretzels, Chocolate cream, ... All
Green olivesGreen olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Two-olive ciabatta, Olive and pesto bread, Cretan Bread, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Grilled fillet of salmon with corn salad cream, Passion fruit jellies, Toasted-flour biscuits, Bonnevaux apple tart, ... All

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