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Loaf for "les filles'"

Loaf for "les filles'"

This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white.

The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual bread with surprising flavours.

12,2404.7/5

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Last modified on: October 24th 2017

For 3 loaves, you will need:

How long does it take?

PreparationRestingCookingStart to finish
46 min.2 hours 50 min.30 min.4 hours 6 min.
Preservation: Several days, preferably in a cloth bag.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Loaf for "les filles'" : Photo of step #1 Put into a food-mixer bowl: 500 g plain white flour (French Type 65), 9 g salt, 15 g yeast, 250 g milk (at fridge temperature, so really cold), 75 g butter and 50 g Soured dough (if possible).
Stage 2
10 min.
Loaf for "les filles'" : Photo of step #2 Knead on slow speed for 10 minutes. This makes a fairly firm dough.

Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3
5 min.
Loaf for "les filles'" : Photo of step #3 Cut the dough into 3 pieces of equal weight.
Stage 4
5 min.
Loaf for "les filles'" : Photo of step #4 Put one piece of plain dough back in the bowl and and 50 g Pesto and 100 g green olives (chopped).

Knead until well mixed in.
Stage 5
2 min.
Loaf for "les filles'" : Photo of step #5 Gather the green dough into a ball, transfer to a clean bowl and cover with a plastic sheet.
Stage 6
5 min.
Loaf for "les filles'" : Photo of step #6 Put another piece of plain dough into the bowl and add 30 g tomato paste. If you would like a stronger tomato flavour, you can add a little powdered tomato soup (about 1/2 a sachet), as shown in the photo.

Knead until well mixed in.
Stage 7
2 min.
Loaf for "les filles'" : Photo of step #7 Gather the red dough into a ball, transfer to a clean bowl and cover with a plastic sheet.
Stage 8
5 min.
Loaf for "les filles'" : Photo of step #8 Put the last piece of plain dough into the bowl and add the chopped 50 g Caramelized Onions.

Knead until well mixed in.
Stage 9
2 min.
Loaf for "les filles'" : Photo of step #9 Gather the white dough into a ball, transfer to a clean bowl and cover with a plastic sheet.
Stage 10
1 hour 30 min.
Loaf for "les filles'" : Photo of step #10 Leave the dough to rest for 1 hour 30 minutes.
Stage 11
5 min.
Loaf for "les filles'" : Photo of step #11 After resting, cut each piece of dough into 3 (if you are making 3 loaves, that is).
Stage 12
20 min.
Loaf for "les filles'" : Photo of step #12 Roll the dough into balls, cover with a plastic sheet and leave to rest for 30 minutes.
Stage 13
1 hour
Loaf for "les filles'" : Photo of step #13 After this, roll the dough into long "sausages" the length of your loaf tin or mould.

Place a roll of dough of each colour in each tin, cover with a sheet of plastic and leave to rise for 1 hour.
Stage 14
30 min.
Loaf for "les filles'" : Photo of step #14 Preheat the oven to 460°F (240°C).

Bake for about 30 minutes.
Stage 15
Loaf for "les filles'" : Photo of step #15 The best part of this recipe is when you slice open the loaf to reveal the three lovely colours before you eat it...

Remarks

If you plan to use packet tomato soup (as suggested in step 6), it will dry out the dough somewhat, so it is helpful, though not essential, to add 10% more milk than stated in the recipe.

And who are these girls, "les filles"? Juliette, Lucille and Candice, of course.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4729109 gr467 gr269 gr
236 %42 %44 %41 %
Per 100 g
CaloriesProteins CarbohydratesFats
41910 gr41 gr24 gr
21 %4 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 3 loaves : 4.89 €
Per loaf : 1.63 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, New leavened bread, French baguettes, New hamburger buns, Ali Baba bread, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Doughnuts, Potato Waffles with Smoked Salmon, Cornmeal baps for Anne, Chaud-froid of grapefruit, pineapple and lime custard , ... All
Green olivesGreen olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Two-olive ciabatta, Tomato foccacia, Cretan Bread, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Kouign-amann brioche, Sausage buckwheat pancakes, Oat financiers for Louise, Rich hazelnut buttercream, ... All

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