Cooking-ez.com

1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Kouign-amann brioche (Slideshow version)

Stage 1/22 : 5 min.

Put into a food-mixer bowl: ng0, 170 g egg, 40 g caster sugar, 5 g fine (or table) salt, 100 g butter, 8 g yeast and 50 g fermented viennoiserie dough (if possible).

Back to classic recipe

Back to top of page