"Oeufs rabattus" with leeks (Slideshow version)

"Oeufs rabattus" with leeks : Photo of step #26

Stage 4/10 : 2 min.

Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.

Salt and pepper, then cook for 1 minute without colouring.

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