Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Bacon rolls (Slideshow version)

Stage 6/18 : 5 min.

Make the bread dough

Put into a food-processor bowl: 250 g plain white flour (French Type 65), 130 ml water, 4.5 g salt, 5 g yeast and 125 g leaven.

Back to classic recipe

Back to top of page