Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 48 gr | 239 gr | 155 gr |
119 % | 18 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Loaf for "les filles'", Leavened bread, Classic French white bread, "Psychedelic" sandwich bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Special small breads, Ocean bread, French baguettes, Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Classic French white bread, Leek and potato soup, Couscous, Peanut rolls, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Creamy "terre et mer" pots, Baby spinach salad, Rabbit civet, Alsatian-style salad, ... All |
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