Kérinou slices (Slideshow version)

Kérinou slices : Photo of step #26

Stage 2/12 : 5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

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