Sausages with baked beans, French style (Slideshow version)

Sausages with baked beans, French style : Photo of step #26

Stage 5/7 : 4 min.

Put the beans into a terrine or other ovenproof dish. Add 400 g peeled and chopped tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.

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