Tomatoes Provençal (Slideshow version)
Stage 4/11 : 5 min.
Prepare the stuffing by blending together 30 g parsley (leaves only), 1 garlic clove (peeled), 1 tablespoon herbes de Provence, 50 g breadcrumbs, salt and pepper.This will give you a nice green crumbly mixture or thick paste.
Set aside.