|Preparation||Cooking||Start to finish|
|33 min.||36 min.||1 hour 9 min.|
|1||Peel 4 tomatoes, then cut out and discard the hard stalk end.||15 min.|
|2||Cut the tomatoes in half horizontally.||1 min.|
|3||Sprinkle the tops with fine salt, then turn upside down and stand on a wire rack. Salt the bottoms and leave to drain for a good half hour.||3 min.|
|4||Prepare the stuffing by blending together 30 g parsley (leaves only), 1 garlic clove (peeled), 1 tablespoon herbes de Provence, 50 g breadcrumbs, salt and pepper.
This will give you a nice green crumbly mixture or thick paste.
|5||Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the 500 g cooked rice evenly in the bottom.
Pour 4 tablespoons olive oil over to stop it drying out too much in the oven.
|6||Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the tomato halves, cut side downwards.
Fry for 2 or 3 minutes on this side.
|7||Turn the tomatoes and fry for a further 2 or 3 minutes.||3 min.|
|8||Sit the tomatoes on the rice.||2 min.|
|9||Top each tomato with a generous layer of the stuffing mixture, then trickle a little olive oil over.||4 min.|
|10||Bake for about 30 minutes.||30 min.|
|11||Serve 2 tomato halves per person on a bed of rice.|
For 4 people : 5.13 €
Per person : 1.28 €
|Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Gratin of chicken with rice and sautéed mushrooms, Tomato ladybirds, Seared tuna with lemon and lime, ... [All]|
|Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Wiener Schnitzel, Curried tuna cubes, Fish in a seed crust, Crab Cakes, ... [All]|
|Parsley: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Lebanese Tabbouleh, Raw beetroot salad, Valay salad, Red rice pannequets, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Cauliflower curry, Crispy rolls with chicken and leek, Firied fillet of sea bream with polenta, Beef Wellington, ... [All]|
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