Ali Baba bread (Slideshow version)

Ali Baba bread : Photo of step #26

Stage 3/13 : 5 min.

Put into a mixer bowl in the following order: 100 g leaven, 320 g water, 30 g sesame oil, 40 g tahini (sesame paste), 500 g plain white flour (French Type 65), 5 g yeast and 9 g salt.

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