1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Benoîton (Slideshow version)

Stage 6/11 : 3 min.

After this time, flatten out the dough by hand, or with a rolling pin, into a large rectangle about half an inch (a generous centimetre) thick. Scatter 50 g Pearl sugar over and press gently into the dough by hand or with the rollling pin.

Back to classic recipe