Potimarron braised in meat jus (Slideshow version)

Potimarron braised in meat jus : Photo of step #26

Stage 2/6 : 5 min.

Transfer the potimarron chunks to a bowl and pour 3 tablespoons olive oil over. Add 1 tablespoon thyme, salt and pepper.

Mix well to coat and flavour the potimarron chunks, best done by using your hands.

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