Chocolate cereal bars (Slideshow version)

Chocolate cereal bars : Photo of step #26

Stage 1/11 : 5 min.

Chocolate sweetcrust base

Preheat the oven to 340°F (170°C.)

Roll out 200 g Chocolate sweetcrust pastry.

Use an 8 inch (20 cm) patisserie square as your guide.

Back to classic recipe

Back to top of page