Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Escalopes in a sesame crust, Pogne de Romans, Lumberjack turnovers, Little lemon biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Two-cheese vegetable gratin, Thin spinach and potato tart, Toasted almond cake, Brioche Tatin, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, X-Files cookies, Chocolate madeleines, Tarte Normande, Almond cream or frangipane, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Savoury mini-madeleines with 2 cheeses, Chocolate and matcha tea biscuits, Provençal remoulade sauce, Rolled chestnut and apple brioche, ... All |
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