Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Breton sablé biscuit dough, Sauce Normande (for fish), Muffin dough, Little lemon biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Provençal colombier for Pentecost, Rolls of fish in smoked ham, Surprise bread, Turnip top soup, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Cigarettes Russes (Piroulines), Pistachio madeleines, Oat financiers for Louise, Little Christmas biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Tomato omelette, Breton galettes (pancakes), Rabbit terrine, Eggs with tomatoes and courgettes, ... All |
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