Chocolate sweetcrust pastry


Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.

Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
9,8491/5 for 1 ratings
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Last modified on: July 4th 2018

For 700 g, you will need:

Change those ingredients for: 350 g 700 g 1 kg 400 g 2 kg 100 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
16 min.16 min.
Keeping: Several days in the fridge, wrapped in plastic film.
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Step by step recipe


Stage 1 - 5 min.
Chocolate sweetcrust pastry : Photo of step #1
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.

Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).

Stage 2 - 3 min.
Chocolate sweetcrust pastry : Photo of step #2
Add 50 g egg and mix again.

Stage 3 - 3 min.
Chocolate sweetcrust pastry : Photo of step #3
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.

Stop the mixer as soon as the dough is ready; it is important not to over-knead it.

Stage 4 - 5 min.
Chocolate sweetcrust pastry : Photo of step #4
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.

Refrigerate until needed or freeze for later.

Remarks

You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,264 Kcal or 13,666 Kj40 gr368 gr182 gr
163 %15 %35 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
458 Kcal or 1,918 Kj6 gr52 gr25 gr
23 %2 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Chocolate cereal bars
Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
8,394 1 hour 18 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, How to succeed in making sabayon (syllabub), Naan, Fruit crumble, Pesto crackers, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Pesto crackers, Pecan fruit rolls , Spinach and Comté Loaf, Caramelized pear custard tart, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Little Christmas biscuits, Pistachio "Financiers", Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Shakshuka, Artichoke hearts forestier , Genoese croque-monsieur, Filo leeks and cheese tart, ... All

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