Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
31K 1 1
Last modified on: July 4th 2018
Keywords for this recipe:PastryDoughTartPieBasicChocolateCocoaFor 700 g, you will need:
- 0
200 g butter - 1
135 g icing sugar - 2
2 g fine (or table) salt - 3
50 g egg ( How to... ) - 4
300 g flour - 5
25 g powdered cocoa - Total weight: 712 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - 3 min.
Add 50 g egg and mix again.
Stage 3 - 3 min.
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - 5 min.
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.
Refrigerate until needed or freeze for later.
Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Keeping
Several days in the fridge, wrapped in plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
| 163 % | 15 % | 35 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
| 23 % | 2 % | 5 % | 4 % |
How much will it cost?
Some recipes that use this recipe
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
15K 1 hour 18 min.
Source
Home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Rum babas, Nonettes, Tomato tatin, Grated potato cakes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Amandier (gluten-free almond cake), Cauliflower "moelleux" in ramekins, Steak burger topped with egg, Surprise eggs, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Coconut "croute à thé", Pink Reims biscuits, Oat financiers for Louise, Sicilian Epiphany Pie, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Breton galettes (pancakes), Cocotte eggs with Comté, X-Files cookies, Leek and fresh tuna tart, ... All |
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