Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
4,3061/5
Last modified on: July 4th 2018
For 700 g, you will need:
- 1
200 g butter - 2
135 g icing sugar - 3
2 g fine (or table) salt - 4
50 g egg - 5
300 g flour - 6
25 g powdered cocoa - Total weight: 712 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2
3 min.
Add 50 g egg and mix again.Stage 3
3 min.
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4
5 min. Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Nutritional information
How much will it cost?
For 700 g : 2.51 €
Recipes which use this 1
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Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Cornmeal baps for Anne, Lumberjack turnovers, Crunchy little pieces of fish, Chocolate mug cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Sausage mushroom and cheese crumble, Béarnaise sauce, Langoustine sabayon tart, Tournedos Rossini, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Hazelnut and orange cake, Cigarettes Russes (Piroulines), Walnut paste, Little Christmas biscuits, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Cocotte eggs with Comté, Coconut rocks, Little vegetable omelettes, Oaty walnut cake , ... All |
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