Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Almond mug cake for Mary, Special small breads, Cornmeal baps for Anne, Rabbit civet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Scallops with crunchy vegetables and wine sabayon, Chicken breasts in a potato crust, Smooth mixed vegetable soup, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Coconut tuiles, Jam doughnuts, Arlesian Biscuits, Oat financiers for Louise, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Savoury mini-madeleines with 2 cheeses, Pear and chocolate tart with a hint of mint, Coconut sweetcrust pastry, Quiche filling mixture, ... All |
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