Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
5,7451/5 for 1 ratings
Last modified on: July 4th 2018
For 700 g, you will need:
- 1
200 g butter - 2
135 g icing sugar - 3
2 g fine (or table) salt - 4
50 g egg - 5
300 g flour - 6
25 g powdered cocoa - Total weight: 712 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, wrapped in plastic film.
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - 3 min.
Add 50 g egg and mix again.
Stage 3 - 3 min.
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - 5 min.
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.
Refrigerate until needed or freeze for later.
Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Nutritional information
How much will it cost?
- For 700 g : 2.51 €
Recipes that use this recipe: 1
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Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Financiers, Coq au vin, Cherry clafoutis, Walnut short bread, Chestnut cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Oaty walnut cake , Langoustine gratin, Apple and almond gratin, Turnip top soup, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Macarons (the original French macaroons) , Crust for tea, Toasted almond cake, Brioche royale, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Deep leek and potato quiche, Spinach fritters, Grandma Solange's biscuits, Maroilles cheese quiche, ... All |
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